{"title":"Charcuterie","description":"\u003cp style=\"float: right;\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/salumi_compact.jpg?1480\" style=\"float: right; margin-left: 2px;\"\u003eFood lovers and cooks often fall into the trap of paying too much for less-than-superb food items in the charcuterie and salumi category. The top products deliver the kind of flavor that is only achievable with the best ancient and new artisanal techniques in smoking, aging, curing and other processes. Discover more recommendations from our expert chefs and find out how you can up your appetizer and dinner game with flavors that can't be beaten. \u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","products":[{"product_id":"country-cured-aged-and-cooked-smoked-ham","title":"Ham - Country Cured, Aged, and Smoked - Fresh for Months","description":"\u003cp\u003eWe originally offered a country ham from Edwards Virginia Smokehouse. Due to a tragic fire that completely destroyed their facility, we had to substitute - but when Edwards rebuilt, we switched back!\u003c\/p\u003e\n\u003cp\u003eChef Daniel Asher of River and Wood loves this ham. This ham combines the robust flavors of salt, sweet and smoke -but it is only very mildly salty unlike other Kentucky Country Hams. \u003cspan\u003eIt's dry cured by hand with salt, brown sugar, and black pepper. It's also classically smoked with hickory and aged four to six months.  Slice thinly, and be prepared for a table of happy diners.\u003c\/span\u003e With many of the characteristics of the most glorious prosciutto-style hams, Logan Ward (Garden and Gun, Dec10\/Jan 2011) believes \"the backwoods staple is just as likely to show up...in white-tablecloth restaurants in New York and San Francisco as it is tucked between dinner rolls at a wedding reception in Richmond.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Country Ham Recipe Blog\" href=\"http:\/\/to-table.com\/blogs\/recipes\/16947825-country-smoked-aged-virginia-ham\"\u003eSee more about these hams, their history and preparation ideas at our recipes blog\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"notice\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"chef-block\"\u003e\n\u003ch2\u003eDaniel Asher, head chef and owner at River and Woods\u003c\/h2\u003e\n\u003cdiv class=\"photos\"\u003e\n\u003cimg alt=\"Chef Daniel Asher\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/chef-Daniel-Asher.jpg?1554\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/River_and_Woods_Logo_large.png?v=1524503359\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Edwards Virginia Smokehouse","offers":[{"title":"Country Ham, Cooked Cured, 90 day Aged, Glazed and Smoked  -  10-11.5 lbs","offer_id":1030756753,"sku":"MCS-CNTYSMKHAM001","price":179.75,"currency_code":"USD","in_stock":true},{"title":"Bone In Country Ham 210 day aged, uncooked, smoked and dry cured - 17-18 lbs.","offer_id":31522193539174,"sku":"M-ECHBI001","price":199.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/products\/Ham_Bone_In_uncooked_Country_Ham_-_Edwards.jpg?v=1585169981"},{"product_id":"hamon-iberico","title":"Iberico Ham - Jamon Iberico","description":"\u003cp\u003eIf you love hams, then you likely know that Jamon Iberico is simply the step up to the best artisanal ham produced.And \u003cspan\u003eyou’ll be surprised to know that acorn-fed Iberian ham is actually very good for your health. Jamón Ibérico de Bellota is a low-calorie, vitamin-rich food that contains 50% more protein than fresh meat. Buy slices or the whole ham or a sampler that is the perfect gift.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eIberico Club:\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003eThe Ibérico pig, Pata Negra or black hoofed pigs which are slightly larger than other pigs, is bred in the beautiful Andalusia region of Spain. \u003cspan class=\"intro\"\u003eAcorn-fed on the delicious acorns that fall in the dehesa forest,\u003c\/span\u003e this is an artisanal product unlike any other. Its meat has a complex flavor, with sweet and salty notes, a silky mouth-feel and an aroma of the acorns the pigs enjoy. Ibérico Club raises 100% purebred, free-range Ibérico pigs. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003eItems:\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eJamon Iberico:\u003c\/strong\u003e Ham from acorn fed black-footed pigs of Spain. The finest Pata Negra in the USA. Hand carved slice by slice, vacuum sealed and imported by air to maintain freshness.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eIberico Lover Starter Kit:\u003c\/strong\u003e T\u003cspan\u003e\u003cspan\u003ehe perfect bundle of high end artisan Ibérico products carefully selected for you. \u003c\/span\u003e\u003c\/span\u003eThe ultimate gourmet bundle for real Ibérico lovers. It’s also a perfect gift. It includes:\n\u003cul\u003e\n\u003cli\u003e1 packages of 2.5 oz of the finest “Pata Negra” hand carved\u003c\/li\u003e\n\u003cli\u003e1 Artisanal Salchichón Ibérico de Bellota (1.2lb)\u003c\/li\u003e\n\u003cli\u003e1 Artisanal Chorizo Ibérico de Bellota (1.2lb)\u003c\/li\u003e\n\u003cli\u003e1 Bag of Hand Made Picos Camperos in a wood fired oven (7oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"product_title entry-title\"\u003eWHOLE PALETA (shoulder leg) 100% IBÉRICO DE BELLOTA (10LB) + CARVING KIT\u003cspan\u003e :\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRigorously selected, at its peak, by Iberico Club's Maestro Jamonero in Córdoba\u003c\/li\u003e\n\u003cli\u003eDirectly imported from Spain to your table\u003c\/li\u003e\n\u003cli\u003eImported by air in small batches to maintain freshness\u003c\/li\u003e\n\u003cli\u003e100% Ibérico breed “Pata Negra” (Certified)\u003c\/li\u003e\n\u003cli\u003eAcorn fed — “De Bellota”\u003c\/li\u003e\n\u003cli\u003eCured for 26 months using traditional methods\u003c\/li\u003e\n\u003cli\u003eFree range\u003c\/li\u003e\n\u003cli\u003eHormone \u0026amp; antibiotic free\u003c\/li\u003e\n\u003cli\u003e100% natural — no GMOs\u003c\/li\u003e\n\u003cli\u003eArtisanal \u0026amp; traceable\u003c\/li\u003e\n\u003cli\u003eFDA \u0026amp; USDA approved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u2028\n\u003cdiv class=\"chef-block\"\u003e\n\u003ch2\u003eHugo Matheson, head chef at The Kitchen\u003c\/h2\u003e\n\u003cdiv class=\"photos\"\u003e\n\u003cimg alt=\"Chef Hugo Matheson\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/chef-Hugo-Matheson.jpg?1554\"\u003e\u003cimg alt=\"The Kitchen\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/logo-thekitchen.jpg?1554\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Iberico Club","offers":[{"title":"1  ea. 2.5 oz Package of hand sliced Jamon Iberico","offer_id":1221947453,"sku":"H-ICHSH001","price":42.0,"currency_code":"USD","in_stock":true},{"title":"WHOLE PALETA 100% IBÉRICO DE BELLOTA (10LB) Includes Ham Holder and Knife","offer_id":12703938543718,"sku":"H-ICWP001","price":575.0,"currency_code":"USD","in_stock":true},{"title":"Spanish Premium Gift Box - 1 package of 2.5oz of the hand carved Jamon Iberico, 1 Salchichón Ibérico  (1.2lb), 1 Chorizo Ibérico (1.2lb), 1 Premium Sobrasada Ibérica de Bellota (6 oz),6 Bag of  Picos Camperos","offer_id":12703948013670,"sku":"H-IBSK001","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/products\/Iberico_Ham_slicing.jpg?v=1536395656"},{"product_id":"mondo-market-cheese-assortment","title":"Mondo Market 4 Cheese Assortment","description":"\u003cp\u003e Either after dinner or as an appetizer, great cheese makes everything better.\u003c\/p\u003e\n\u003cp\u003eThe selection is chosen by the cheese monger with one hard, one semi -hard, one semi- soft and one soft cheese  - one the best seasonally available selections. Sheep, goat and cow from France, Spain, Italy, the US. and the UK.\u003c\/p\u003e\n\u003cp\u003eSalumi is seaonal from the Avalanche Cheese Company.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice is Delivered\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"notice\"\u003e \u2028\u003c\/p\u003e\n\u003cdiv class=\"chef-block\"\u003e\n\u003ch2\u003eFrank Bonanno,  Bonanno Concepts\u003c\/h2\u003e\n\u003cdiv class=\"photos\"\u003e\n\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/Frank_Bonanno_Headshot_photo_by_Rachel_Nobrega_large.jpg?11507953594928020021\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/master-back-color-withsg_14_08_26_v3_updated_large.jpg?11507953594928020021\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mondo Market","offers":[{"title":"One pound Ea. of Four Cheese Monger Seasonally Selected Cheeses","offer_id":1222768721,"sku":"D-MONDO4C001","price":95.0,"currency_code":"USD","in_stock":true},{"title":"The 4 lb. 4 Cheese Cheese Monger's Choice plus 2 different 7 oz. salumi","offer_id":35131552522,"sku":"C-MONDO4C\u00262S001","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/products\/CheesePackage_600x600.jpg?v=1530115576"},{"product_id":"smoking-goose-bacon-sausage-and-proscuitto-13-of-the-best-artisnally-crafted-meats","title":"Artisan Cured Meats for Sale","description":"\u003cp\u003e\u003cspan class=\"st\"\u003eDaniel Asher was traveling across the country when he ran into this operation in Indianapolis. He decided that we the best artisans in this field and has been ordering from them ever since. Products include:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eDuck Prosciutto  1 lb  - Chef Asher is wild about this\u003c\/li\u003e\n\u003cli\u003ePancetta Tesa 8 oz  - you need this for your great dishes\u003c\/li\u003e\n\u003cli\u003eNduja - \u003cspan\u003ecured spicy spreadable salumi originally from Calabria. It was traditionally made with pork shoulder, back fat, belly and spicy Calabrian peppers\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWild Fennel Sausage 12 oz - Wildly delicious\u003c\/li\u003e\n\u003cli\u003eSmoked Andouille Sausage 1 lb - Laissez les Bons-temps roullez\u003c\/li\u003e\n\u003cli\u003eSpanish Chorizo Sausage 14 oz - Great alone or in many recipes\u003c\/li\u003e\n\u003cli\u003eRabbit and Pork Cheek Terrine 8 oz - Truly Unique - a great Cocktail accompaniment or Appetizer\u003c\/li\u003e\n\u003cli\u003eJowl bacon 12 oz - I thought this was the best bacon I have ever had\u003c\/li\u003e\n\u003cli\u003ePig and Fig Terrine 8 oz  - Another Unique Terrine\u003c\/li\u003e\n\u003cli\u003eNashville Hot Chicken Sausage 12 oz - chicken, garlic, paprika, cayenne and a touch of Brown sugar.\u003c\/li\u003e\n\u003cli\u003eKitchen Sink Sausage - 14 OK \u003cspan\u003eoffal-packed, a rich combination of heart, tongue, liver, shoulder and bacon spiced with Espelette pepper\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFind these all in the pricing below.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"st\"\u003eSpecial Ordering Instructions:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"st\"\u003eAll orders are shipped only on Tuesday of each week. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"st\"\u003eOrders must be received by the preceding Friday to ship the following week (on Tuesday).\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch5\u003e \u003c\/h5\u003e\n\u003cp\u003e\u2028\u003c\/p\u003e\n\u003cdiv class=\"chef-block\"\u003e\n\u003ch2\u003eDaniel Asher, head chef at River and Woods\u003c\/h2\u003e\n\u003cdiv class=\"photos\"\u003e\u003cimg alt=\"Chef Daniel Asher\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/chef-Daniel-Asher.jpg?1554\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"photos\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/River_and_Woods_Logo_large.png?v=1524503359\" alt=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Smoking Goose","offers":[{"title":"Pork Jowl Bacon - 5 packages of 12 oz Sliced (60 oz total)","offer_id":1407178241,"sku":"P-SGJBAC001","price":65.0,"currency_code":"USD","in_stock":true},{"title":"Nashville Hot Chicken Sausage- Cooked- 4ea of 3.oz Links","offer_id":1406922561,"sku":"C-SGSDPPS001","price":17.99,"currency_code":"USD","in_stock":true},{"title":"Kitchen Sink Sausage - Smoked 4 ea. 3.5 oz links","offer_id":1407018881,"sku":"C-SGSKSS001","price":14.99,"currency_code":"USD","in_stock":true},{"title":"WIld Fennel Sausage - Smoked -  4ea.  of 3. oz links","offer_id":1407064321,"sku":"C-SGSSFS001","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Smoked Chorizo Sausage - Smoked - 4ea. of 3.5 oz Links","offer_id":1407104385,"sku":"C-SGSCS001","price":12.99,"currency_code":"USD","in_stock":true},{"title":"2 ea. Pancetta Tesa - 8 oz each uncut - 16 oz Total","offer_id":1407138881,"sku":"P-SGPAN001","price":24.85,"currency_code":"USD","in_stock":true},{"title":"Nduja - 1 half Pound","offer_id":1407213569,"sku":"D-SGNDUJA001","price":11.99,"currency_code":"USD","in_stock":true},{"title":"Rabbit and Pork Cheek Terrine 8 OZ","offer_id":1407247105,"sku":"L-SGRPCT001","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Pig and Fig Terrine - 8 OZ","offer_id":1407297665,"sku":"L-SGP\u0026F001","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Duck Proscuitto - 8 oz uncut","offer_id":1407321025,"sku":"D-SGPROS001","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Tasso - 8-12 Oz - OUT of STOCK","offer_id":1407367105,"sku":"C-SGTASSO001","price":18.9,"currency_code":"USD","in_stock":true},{"title":"Andouille Sausage - 1 pound Loop","offer_id":22030446791,"sku":"C_SGSAND001","price":12.99,"currency_code":"USD","in_stock":true},{"title":"Assortment of 4 Seasonal Salumi picked by Producer","offer_id":34220383114,"sku":"C-SMASSSAL001","price":62.0,"currency_code":"USD","in_stock":true},{"title":"Mexican Chorizo 3 lbs- Frozen bulk","offer_id":39155162954,"sku":"C-SGMCB003","price":27.5,"currency_code":"USD","in_stock":true},{"title":"Mangalista Lardo - 8-12 oz Ready to eat - OUT of STOCK","offer_id":50083844180,"sku":"C-SGML001","price":12.99,"currency_code":"USD","in_stock":true},{"title":"Guanciale - pork jowl: juniper, garlic, black peppercorns - 8oz, not sliced","offer_id":16098712256614,"sku":"C-SGG001","price":24.95,"currency_code":"USD","in_stock":true},{"title":"Smoked Ham Hocks - 2 ea. appox. 1 lb. - OUT of STOCK","offer_id":16111020179558,"sku":"C-SMSHH002","price":28.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/products\/JowlBacon.gif?v=1549983807"},{"product_id":"smoking-goose-popcorn-caramel-bacon-cheddar","title":"Popcorn from Smoking Goose. Carmel Bacon Cheddar","description":"\u003cp\u003eCarmel popcorn is a favorite of almost everyone. Cheddar popcorn is also a favorite. Bacon makes everything better. This is addictive. You want it for yourself, but it is great as a gift.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"st\"\u003eSpecial Ordering Instructions:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"st\"\u003eAll orders are shipped only on Tuesday of each week. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"st\"\u003eOrders must be received by the preceding Friday to ship the following week (on Tuesday).\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003ch5\u003e \u003c\/h5\u003e\n\u2028\n\u003cdiv class=\"chef-block\"\u003e\n\u003ch2\u003eDaniel Asher, head chef at Root Down \u0026amp; Linger\u003c\/h2\u003e\n\u003cdiv class=\"photos\"\u003e\n\u003cimg alt=\"Chef Daniel Asher\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/chef-Daniel-Asher.jpg?1554\"\u003e\u003cimg alt=\"Root Down and Linger\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/logo-rootdown-linger.jpg?1554\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Smoking Goose","offers":[{"title":"3ea. 4.8 oz bags","offer_id":10866194439,"sku":"C-SGCBCP003","price":24.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/products\/CaramelCheddarPopcornWithBaconJewels.jpg?v=1530115929"},{"product_id":"quail-poppersbacon-wrapped-around-jalapenos","title":"Quail Poppers (bacon wrapped around jalapenos)","description":"\u003cp\u003eChef Paul Reilly has tried many quail from different sources and has been unhappy with most. He recommends the Diamond H Ranch quail. These Bandera quail are raised on an all natural diet and processed on site at the ranch. We believe Texas quail are the best.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eQuail poppers will make an easy appetizer for your party. Simply grill the boneless, skinless quail breast and jalapeno pepper wrapped in applewood smoked bacon - what could be easier and more popular with you and your guests?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Quail Recipes\" href=\"http:\/\/to-table.com\/blogs\/recipes\/38780609-quail-recipes\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eOur recipes blog has many ideas and instructions for preparing Quail, poppers and quail eggs\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"notice\"\u003e \u003c\/p\u003e\n\u2028\n\u003cdiv class=\"chef-block\"\u003e\n\u003ch2\u003ePaul C. Reilly, head chef at Beast + Bottle\u003c\/h2\u003e\n\u003cdiv class=\"photos\"\u003e\n\u003cimg alt=\"Chef Paul c. Reilly\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/chef-Paul-Reilly.jpg?1554\"\u003e\u003cimg alt=\"Beast + Bottle\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/logo-beastbottle.jpg?1554\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Diamond H Ranch","offers":[{"title":"Quail Poppers - 1 case of 6 packages of 8 ea. poppers (48 poppers)","offer_id":18088573575,"sku":"F-DHRCQP001","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/products\/Quail_Poppers_f461cae0-6afd-470f-a421-960d24cb4c19.jpg?v=1530116055"},{"product_id":"quail-eggs","title":"Quail Eggs","description":"\u003cp\u003eChef Paul Reilly has tried many quail from different sources and has been unhappy with most. He recommends the Diamond H Ranch quail. These Bandera quail are raised on an all natural diet and processed on site at the ranch. \u003c\/p\u003e\n\u003cp\u003eQuail eggs are small and oval with a speckled and very fragile shell. Both in their appearance and taste enhancement, a small egg on tapas, pizza, or hard boiled for caviar or salads, these eggs bring out the real chef in us all. 5 quail eggs are required generally to achieve the volume of a chicken egg.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Quail Recipes\" href=\"http:\/\/to-table.com\/blogs\/recipes\/38780609-quail-recipes\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eOur recipes blog has many ideas and instructions for preparing Quail, poppers and quail eggs\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"notice\"\u003e \u003c\/p\u003e\n\u2028\n\u003cdiv class=\"chef-block\"\u003e\n\u003ch2\u003ePaul C. Reilly, head chef at Beast + Bottle\u003c\/h2\u003e\n\u003cdiv class=\"photos\"\u003e\n\u003cimg alt=\"Chef Paul c. Reilly\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/chef-Paul-Reilly.jpg?1554\"\u003e\u003cimg alt=\"Beast + Bottle\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/logo-beastbottle.jpg?1554\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Diamond H Ranch","offers":[{"title":"Quail Eggs - Fresh, not Frozen! 1 carton of 24 eggs","offer_id":18088649351,"sku":"F-DHRQE001","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/products\/Quail_Egg_8b20bd79-3949-4dba-999b-c524c951c26f.jpg?v=1530114623"},{"product_id":"ham-rosemary-ham-boneless-5-pounds","title":"Ham - Rosemary Ham - Boneless 5 Pounds - Out of Stock","description":"\u003cp\u003e Fra' Mani Rosemary Ham comprises three attached major muscles of the pork leg - inside round, outside round and eye of the round. The legs are graded for size and then trimmed carefully on all sides, leaving a thin layer of flavorful cover fat on the outside round portion. This ham has an appealing light pink complexion and is seasoned with rosemary. \u003c\/p\u003e\n\u003cp class=\"notice\"\u003eThe muscles are lightly brined, formed by hand into a teardrop shape, trussed , and lightly smoked over natural hardwood. Although water is picked up in the brining process, it later evaporates during the cooking process. As a result, these hams are simply ham with no water added.\u003c\/p\u003e\n\u003cp class=\"notice\"\u003eThis is a lower sodium ham with a light rosemary flavor perfect for slicing thinly. It is all natural pork raised on small family farms.\u003c\/p\u003e\n\u003cdiv class=\"chef-block\"\u003e\n\u003ch2\u003eDaniel Asher, head chef and owner at River and Woods\u003c\/h2\u003e\n\u003cdiv class=\"photos\"\u003e\n\u003cimg alt=\"Chef Daniel Asher\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/chef-Daniel-Asher.jpg?1554\"\u003e\u003cimg alt=\"Root Down and Linger\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/logo-rootdown-linger.jpg?1554\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fra'Mani","offers":[{"title":"Rosemary Ham - Smoked and fully Cooked -Avg 5 Lbs. Out of Stock","offer_id":34704249930,"sku":"C-CIRH001","price":72.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/products\/Ham_Country_from_Kentucky_82e00027-c72e-4dc9-ab9a-8b1591235630.jpg?v=1530116042"},{"product_id":"ham-jambon-de-paris-boneless-11-pounds","title":"Ham - Jambon de Paris - Boneless 11 Pounds","description":"\u003cp\u003e\u003cspan\u003eMade according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium content – a definite plus for today’s health conscious market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJambon de Paris in the French tradition is wrapped in its skin. You can slice it with the skin on using a very sharp slicer. You may also remove the skin before slicing. Using a butcher’s knife, make a 1\/4” cut into the skin all around the ham and pull the loosened skin piece. You can serve Jambon de Paris American style in thin 1\/32” or French style in thicker 1\/16” slices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHigh in flavor, but low in salt, you will be charmed! Enjoy as part of a Ham and Swiss sandwich, hot or cold, with Dijon mustard. It also makes a great hors d'oeuvre component.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore this product in the refrigerator. When kept in the refrigerator unopened, this special ham has an approximate shelf life of five months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"chef-block\"\u003e\n\u003ch2\u003eDaniel Asher, head chef and owner at River and Woods\u003c\/h2\u003e\n\u003cdiv class=\"photos\"\u003e\n\u003cimg alt=\"Chef Daniel Asher\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/chef-Daniel-Asher.jpg?1554\"\u003e\u003cimg alt=\"Root Down and Linger\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/logo-rootdown-linger.jpg?1554\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Les Trois Petits Couchon","offers":[{"title":"Jambon de Paris Ham - Fully Cooked -Avg 11 Lbs.","offer_id":34704606410,"sku":"C-CIJDPH001","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/products\/Ham_Jambon_de_Paris.jpg?v=1530115123"},{"product_id":"pork-all-natural-100-berkshire","title":"All Natural 100% Berkshire Pork","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eShipping Included !\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTender Belly calls themselves: \"\u003cspan\u003eCertified Awesome\". It’s a bold claim, so do they have the chops to prove it? You betcha... and then some.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBerkshire Pork Breakfast.\u003c\/strong\u003e You will not believe how good this is. You have to try it! A unique, pure flavor we have not found elsewhere. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt isn’t just about creating standout products with large, clean favors you simply can’t find elsewhere. It’s about setting their bar higher—sourcing only the best-pedigreed pigs, supporting family farmers, inspiring food-source conscience in food lovers and following processes that ensure every detail is met with tenacity, passion, and ambition. That’s Certified Awesome. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom their farmers across the US they require:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAccess to the outdoors\u003c\/li\u003e\n\u003cli\u003eNo crates\u003c\/li\u003e\n\u003cli\u003eAll-vegetarian diets and plenty of water\u003c\/li\u003e\n\u003cli\u003eNo antibiotics, growth hormones or animal by-products\u003c\/li\u003e\n\u003cli\u003eHumane transportation\u003c\/li\u003e\n\u003cli\u003eTime to grow up and live like hogs should\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBerkshire Spiral Cut Uncured Ham. \u003c\/strong\u003e\u003cspan\u003eTender, juicy and deliciously divine swine. Pre-glazed and wrapped in foil, the naturally cured spiral hams are perfect for any occasion. (A word on the meaning of uncured: If the traditional process of curing is used which can deliverer nitrates to the meat, the meat is considered cured. If a process, as used with these hams to cure them, that utilizes celery salt is employed, the ham cannot be classified as cured, but...) Compare at $82.95 to Bone-in Honey Baked Ham price of $85.95. A real Value!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"wpcf-field-product-description\" class=\"wpcf-field-wysiwyg wpcf-field-product-description\"\u003e\n\u003cdiv class=\"wpcf-field-value wpcf-field-wysiwyg-value wpcf-field-product-description-value\"\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Our 100% Berkshire, naturally cured, spiral cut hams are like nothing you have ever tasted. The intramuscular fat marbling, natural cure and sweet honey glaze make for one of the best ham experiences you have ever had. The ham comes pre-glazed and wrapped in foil so all you have to do is throw it in the oven, warm it to your desired temp and serve. \"}' data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":12}'\u003eTender Belly's 100% Berkshire, naturally cured, spiral cut hams are like nothing you have ever tasted. The intramuscular fat marbling, natural cure and sweet honey glaze make for one of the best ham experiences you will ever have. The ham comes pre-glazed and wrapped in foil so all you have to do is throw it in the oven, warm it to your desired temp and serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"notice\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"chef-block\"\u003e\n\u003ch2\u003eAlex Seidel, head chef at Fruition \u0026amp; Mercantile\u003c\/h2\u003e\n\u003cdiv class=\"photos\"\u003e\n\u003cimg alt=\"Chef Alex Siedel\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/chef-Alex-Siedel.jpg?1554\"\u003e\u003cimg alt=\"Fruition\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/logo-fruition.jpg?1554\"\u003e\u003cimg alt=\"Mercantile\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/logo-mercantile.jpg?1554\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eShipping is included.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tender Belly","offers":[{"title":"Berkshire Spiral Cut Uncured Ham - 7-9 Pound Half of Ham - Shipping Included - Out of Stock","offer_id":40148473236,"sku":"M-TBSH001","price":99.95,"currency_code":"USD","in_stock":true},{"title":"Berkshire Spiral Cut Uncured Ham with a Berkshire Pork Breakfast Sampler (2 ea. 10 oz packs of breakfast sausage and 2 ea. 12 oz uncured bacon) - Free Shipping - Out of Stock","offer_id":31522082553958,"sku":"M TBHBB003","price":119.95,"currency_code":"USD","in_stock":true},{"title":"A Real Berkshire Pork Breakfast - 3 ea. 10 oz packages of breakfast sausages and 4.5-5.5 lbs sliced bacon slab (Choice of Maple dry rub cured or Habanero dry rub uncured) - Free Shipping","offer_id":31522096939110,"sku":"M-TBBB004","price":84.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/products\/Pork_In_Pasture_8ee739f3-9879-4c7c-9b32-a3416586ea4d.jpg?v=1585162296"},{"product_id":"gifts-from-to-table-holiday-hams","title":"The Holiday Centerpiece -  Hams and Lamb","description":"\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003eThese selections of the finest holiday hams and lamb are the quintessential centerpiece for holiday gatherings dinner parties . They also make an inspired gift that will be appreciated and remembered. These are not the watery type of hams that have been industrially injected with who knows what. These are cured and crafted by real artisans. And the lamb is from Colorado - world renowned.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/Ham_-_tender_Belly_Spiral_large.jpg?v=1519937182\" alt=\"\" width=\"255\" height=\"191\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeritage Breed Spiral Cut Uncured Ham. \u003c\/strong\u003e\u003cspan\u003eTender, juicy and deliciously divine swine. Pre-glazed and wrapped in foil, the naturally cured spiral hams are perfect for any occasion. (A word on the meaning of uncured: If the traditional process of curing is used which can deliverer nitrates to the meat, the meat is considered cured. If a process, as used with these hams to cure them, that utilizes celery salt is employed, the ham cannot be classified as cured, but...) \u003c\/span\u003eTender Belly's 100% Berkshire, naturally cured, spiral cut hams are like nothing you have ever tasted. The intramuscular fat marbling, natural cure and sweet honey glaze make for one of the best ham experiences you will ever have. The ham comes pre-glazed and wrapped in foil so all you have to do is throw it in the oven, warm it to your desired temp and serve. 9 to 10 Pound Half of the Ham.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/Lamb_boneless_leg_2_large.jpg?v=1519937685\" alt=\"\" width=\"240\" height=\"240\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoneless Leg of Lamb\u003c\/strong\u003e. Succulent - a tied roast ready to season and cook and easily slice for a spring holiday meal. 6.5 to 7.5 Pounds\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/Ham_Bone_In_uncooked_Country_Ham_-_Edwards_480x480.jpg?v=1585169511\" alt=\"\" width=\"293\" height=\"293\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVirginia Country Ham\u003c\/strong\u003e - From the famed Edwards Smokehouse, the ham is dry cured, aged for 4- 6 months and smoked. Both uncooked 17-18 lb bone-in ham and cooked boneless 9-10 lb ham. Not as salty as other Virginia hams.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/Leg_of_lamb_large.jpg?v=1519937642\" alt=\"\" width=\"275\" height=\"183\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBone In Full Leg of Lamb\u003c\/strong\u003e. An elegant dinner party or a warm family dinner. This roast is simply the best. 12 to 15 Pounds.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/rack_of_lamb_frenched_large.jpg?v=1520027341\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRack of Lamb Frenched with Cap off\u003c\/strong\u003e. Elegant. Serve as a crown roast or prepared as chops in the finest recipes. Again, these are much larger than the imported racks that infiltrate our markets! 8 Bones - 3 to 4 pounds\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"notice\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"chef-block\"\u003e\n\u003ch2\u003eDaniel Asher, head chef and owner at River and Woods\u003c\/h2\u003e\n\u003cdiv class=\"photos\"\u003e\u003cimg alt=\"Chef Daniel Asher\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/chef-Daniel-Asher.jpg?1554\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tonali's Meats","offers":[{"title":"Heritage Breed Spiral Cut Uncured Ham - $139 - 5-7 lbs.","offer_id":5596881616927,"sku":"M-TBBSCUH001","price":139.0,"currency_code":"USD","in_stock":true},{"title":"Colorado Leg of Spring Lamb - Boneless and Tied - $165 - Avg. 7-10 lbs","offer_id":5596858384415,"sku":"M-TMBLOL001","price":165.0,"currency_code":"USD","in_stock":true},{"title":"Bone in Virginia Country Ham - $145 - 15 to16 lbs - uncooked","offer_id":31522216673382,"sku":"M-EHBI001","price":145.0,"currency_code":"USD","in_stock":true},{"title":"Colorado Spring Leg of Lamb - Full Leg bone in - $159 - 12-15 Pounds","offer_id":5596872146975,"sku":"M-TMLOL001","price":159.0,"currency_code":"USD","in_stock":true},{"title":"Rack Of Spring Colorado Lamb (cap on)- $164 - Avg -3 -5 lbs. - 8 Bone","offer_id":5601199456287,"sku":"M-TMROL001","price":164.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/products\/Ham_-_tender_Belly_Spiral_1b52c557-bb9c-4bab-8c8a-6954d9fc7c08.jpg?v=1585343992"},{"product_id":"gift-baskets-foie-gras-pate-hors-doeuvres","title":"Gift Baskets - Foie Gras Pate Hor's D'oeuvres","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree Shipping!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFine cheeses, charcuterie and other hor's d'oeuvres make the best gifts. This is a broad range of gifts for different tastes and price points.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/products\/Gift_Foie_Gras_canape_large.jpg?v=1508284330\" alt=\"\" width=\"138\" height=\"138\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFoie Gras Canape Kit (Large and Small):\u003c\/strong\u003e Foie Gras Mousse (8 oz small and 16 oz Large), Fig Syrup, and Petit toasts\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"chef-block\"\u003e\n\u003ch2\u003eFrank Bonanno,  Bonanno Concepts\u003c\/h2\u003e\n\u003cdiv class=\"photos\"\u003e\n\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/Frank_Bonanno_Headshot_photo_by_Rachel_Nobrega_large.jpg?11507953594928020021\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/master-back-color-withsg_14_08_26_v3_updated_large.jpg?11507953594928020021\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hudson Valley Foie Gras","offers":[{"title":"Foie Gras Canape Kit (8oz) -$106.95","offer_id":12684784599142,"sku":"G-HVFGCK001","price":106.95,"currency_code":"USD","in_stock":true},{"title":"Foie Gras Canape Kit (16 oz.) - $126.95","offer_id":12684784631910,"sku":"G-HVFGCK002","price":126.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/products\/Gift_Foie_Gras_canape_e78e9140-b76a-4e34-b2db-bfba71be5a37.jpg?v=1535947260"},{"product_id":"gift-baskets-gourmet-pate-terrine-hors-doeuvres","title":"Gift Baskets - Gourmet Pate Terrine Hor's D'oeuvres","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003eFree Shipping!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFine cheeses, charcuterie and other hor's d'oeuvres make the best gifts. This is a broad range of gifts for different tastes and price points.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/products\/Gift_Terrines_large.jpg?v=1508284990\" alt=\"\" width=\"128\" height=\"85\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTerrine Celebration From Smoking Goose:\u003c\/strong\u003e 8 oz each of Pig and Fig terrine, Nduja, and rabbit and pork cheek terrine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThree Seasonal Artisan Salumi Gift Pack\u003c\/strong\u003e: The artisans will pick the best of the season from: Delaware Fireball, Gin and Juice, Stagberry, Saucisson Rouge or Rust Belt Saucisson. Weights of each vary from 5-10 oz. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"chef-block\"\u003e\n\u003ch2\u003eFrank Bonanno,  Bonanno Concepts\u003c\/h2\u003e\n\u003cdiv class=\"photos\"\u003e\n\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/Frank_Bonanno_Headshot_photo_by_Rachel_Nobrega_large.jpg?11507953594928020021\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/master-back-color-withsg_14_08_26_v3_updated_large.jpg?11507953594928020021\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Smoking Goose","offers":[{"title":"Terrine Celebration -3ea 8 oz terrines -  $62.00","offer_id":12684816318566,"sku":"G-SGTC001","price":62.0,"currency_code":"USD","in_stock":true},{"title":"Gift Box of 3 Seasonal Artisan Salumi picked by Producer - $67 - Includes Shipping","offer_id":15374584348774,"sku":"C-SMASSSAL001","price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/products\/Gift_Terrines_1168d59b-b25b-49ba-964c-7250fdf26f3e.jpg?v=1541473956"},{"product_id":"irish-foods-the-staples","title":"Irish Foods - The Staples","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eFree Shipping Included\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMost of the time, our thoughts of foods for St. Partick's Day or any day we are feeling Irish roots tend to Corned Beef. It is still a key Irish food. In fact, making your own brisket, instead of purchasing a mass produced one, from uniquely flavorful meats is an easy and wonderful idea. \u003ca href=\"https:\/\/to-table.com\/blogs\/recipes\/corned-______\" target=\"_blank\" title=\"Corned Beef and  Other meats like Wagyu, Bison, Elk and Wild Boar\" rel=\"noopener noreferrer\"\u003eSee our helpful recipes HERE for Corned meats\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThere are other Irish staples that we want you to have available:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBangers and Mash\u003c\/strong\u003e: O\u003cspan\u003eften thought of as a British staple, Bangers and Mash is also considered an Irish staple. Called bangers because \u003c\/span\u003e\u003cspan\u003eingredients in post WW2 sausages\u003c\/span\u003e\u003cspan\u003e caused them to pop and crack when cooked, these sausages are combined with mashed potatoes and served alongside homemade gravy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound mashed Potatoes ( you know the drill )\u003c\/li\u003e\n\u003cli\u003e2 cups chopped or shredded cabbage\u003c\/li\u003e\n\u003cli\u003e2 1\/2 cups onion, chopped\u003c\/li\u003e\n\u003cli\u003e1\/4 cup milk\u003c\/li\u003e\n\u003cli\u003e2 tablespoons butter, unsalted\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003e8 links pork sausage\u003c\/li\u003e\n\u003cli\u003e2 cups beef broth\u003c\/li\u003e\n\u003cli\u003e1 tablespoon cornstarch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eMelt 1 tablespoon butter in a large skillet over low heat. Add cabbage and 1\/2 cup onion and sauté until soft but not brown. Remove from heat and reserve.\u003c\/li\u003e\n\u003cli\u003eAfter making mashed potatoes using milk and butter while mashing, fold in the cooked cabbage and onions. Season to taste.\u003c\/li\u003e\n\u003cli\u003eFry sausage in another skillet over medium-high heat, until browned. Remove the sausage from the pan.\u003c\/li\u003e\n\u003cli\u003eIn the pan juices, sauté 2 cups chopped onion until lightly browned. Add beef broth, bring to a boil, and simmer 5 minutes. Thicken with cornstarch.\u003c\/li\u003e\n\u003cli\u003ePlace one scoop of potatoes in the center of a serving plate, top with two sausages, and cover with gravy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIrish Breakfast\u003c\/strong\u003e. \u003cspan\u003eMost people know that a calorific 'Full \u003c\/span\u003eIrish' breakfast\u003cspan\u003e should really only be eaten on rare occasions! What distinguishes an Irish Breakfast from a full British breakfast is the inclusion of black and\/or white pudding. A full Irish is usually served at breakfast time, but it is also popular at other times of the day, sometimes to replace lunch. Rarely is it served every day of the week, saved instead for the weekend to enjoy on a lazy Saturday or Sunday, or while on vacation in hotels and bed and breakfasts where no stay would be complete without one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhat is included in a full Irish breakfast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBacon slices\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– in Ireland, they are called rashers. Now this is not your typical American streaky bacon. In Ireland, you will get large slices of back bacon (quite thick also in comparison with the American type).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFried eggs\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– No cooked or scrambled eggs. They must be fried!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked beans\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– Another must-have on your full Irish breakfast plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMushrooms\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– They are not mandatory but if you can, use them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTomatoes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– They are briefly fried in a skillet\/frying pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHash browns\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– another filling and tasty part of traditional Irish breakfast. These days you buy them usually in the frozen section of any supermarket. In the old days, people would serve fried potatoes or potato farls instead.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack and \/ or White pudding\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– This is a must try when in Ireland! White pudding (made from pork fat) is also a popular Irish breakfast item.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/to-table.com\/blogs\/recipes\/foods-of-venice\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Various UK","offers":[{"title":"Irish Staples - 4 Lbs Irish Bangers, 4 Lbs Irish Bacon, 10 oz Black Pudding, 10 oz White Pudding","offer_id":31481338626150,"sku":"IM-BFDIS010","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/products\/Banger_and_Mash.jpg?v=1583354631"},{"product_id":"ready-to-serve-appetizers","title":"Ready to Serve Appetizers","description":"\u003cp\u003e Ready To Serve\u003c\/p\u003e\n\u003ch3\u003ePremium Cheeses and Charcuterie:\u003c\/h3\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInternational Three Cheese Gift Basket:\u003c\/strong\u003e\u003cspan\u003e 1 pound Blue D'Auvergne, 8 oz Robiola Bosina, 7.5 oz Compte, Davina Pitted Castelvetrano Olives, Crackers.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpringside Morel and Leek Jack Cheese\u003c\/strong\u003e - two of springs edible treasures \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpanish Cheese Assortment:\u003c\/strong\u003e\u003cspan\u003e 2 pounds of imported Spanish, hand-cut Cheese including 0.5 lbs each of: Aged Manchego, Mahon Reserva, Idiazabal and Murcia al Vino.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRabbit and Pork Cheek Terrine\u003c\/strong\u003e 8 OZ\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePig and Fig Terrine\u003c\/strong\u003e 8 oz \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eAssortment of 4 Seasonal Salumi\u003c\/strong\u003e picked by Producer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eJamon Iberico:\u003c\/strong\u003e Ham from acorn fed black-footed pigs of Spain. The finest Pata Negra in the USA. Hand carved slice by slice, 2 ea. 2.5 oz packages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFoie Gras Canape Kit:\u003c\/strong\u003e Foie Gras Mousse (8 oz ), Fig Syrup, and Petit toasts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCaviar\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePedestal of Pearls:\u003c\/strong\u003e 125 grams of Bowfin caviar, horn and bone pedestal server and gold caviar spoon.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSalmon Celebration:\u003c\/strong\u003e The salmon lovers set includes 4 oz of smoked salmon, 2 oz gravlox infused salmon roe, waterwheel crackers, 5 oz creme fraiche, 2 mother of pearl spoons, in a personal cooler bag.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDomestic Caviar Duo:\u003c\/strong\u003e Includes 2 oz of Hackleback Caviar and 2 oz of Paddlefish caviar in a black cooler bag with 5 oz of creme fraiche, 30 blini, and 2 mother of pearl spoons. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eOther\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLive Oysters from Maine:\u003c\/strong\u003e 3 dozen live oysters from america's cleanest and coldest waters. Shuck and serve\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eShishito Peppers\u003c\/strong\u003e: Flash Saute in very hot vegetable, add salt, and serve\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eQuail Poppers\u003c\/strong\u003e - 1 case of 6 packages of 8 ea. poppers (48 poppers). Ready to grill quail and jalapeno poppers wrapped in bacon.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCheddar Cheese Biscuits:\u003c\/strong\u003e Wonderful with a glass of wine or Cocktail. Made by hand with top quality ingredients: extra sharp cheddar cheese, sweet cream butter, unbleached wheat flour and spices, with a hint of red pepper. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"chef-block\"\u003e\n\u003ch2\u003eHugo Matheson , co-owner \u0026amp; head chef at The Kitchen\u003c\/h2\u003e\n\u003cdiv class=\"photos\"\u003e\n\u003cimg alt=\"Chef Hugo Matheson\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/chef-Hugo-Matheson.jpg?1554\"\u003e\u003cimg alt=\"The Kitchen\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/logo-thekitchen.jpg?1554\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Various","offers":[{"title":"International Three Cheese Gift Basket (see description below)","offer_id":31761806983270,"sku":"C-MMI3C001","price":74.0,"currency_code":"USD","in_stock":true},{"title":"Spanish Cheese Assortment (see description below)","offer_id":31761807016038,"sku":"G-MFSCS001","price":49.85,"currency_code":"USD","in_stock":true},{"title":"Springside Morel and Leek Jack Cheese - 1 Pound -","offer_id":31761807048806,"sku":"D-EDSMLJC001","price":49.0,"currency_code":"USD","in_stock":true},{"title":"Assortment of 4 Seasonal Salumi picked by Producer","offer_id":31761807081574,"sku":"C-SMASSSAL001","price":79.0,"currency_code":"USD","in_stock":true},{"title":"Jamon Iberico: 2 ea. 2.5 oz packages","offer_id":31761807114342,"sku":"H-ICHSH001","price":89.0,"currency_code":"USD","in_stock":true},{"title":"Rabbit and Pork Cheek Terrine - 8 OZ","offer_id":31762280284262,"sku":"L-SGRPCT001","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Pig and Fig Terrine 8 oz","offer_id":31762317475942,"sku":"L-SGP\u0026F001","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Pedestal of Pearls: See description below","offer_id":31766541205606,"sku":"","price":125.0,"currency_code":"USD","in_stock":true},{"title":"Salmon Celebration: See Description Below","offer_id":31766550544486,"sku":"G-CCSC001","price":99.0,"currency_code":"USD","in_stock":true},{"title":"Domestic Caviar Duo: See Description Below","offer_id":31766568763494,"sku":"G-CCDCD001","price":214.0,"currency_code":"USD","in_stock":true},{"title":"Live Maine Oysters - 3 Dozen Count - Fisherman's choice - based on season","offer_id":31766620274790,"sku":"S-BBECO003","price":99.0,"currency_code":"USD","in_stock":true},{"title":"Shishito Peppers - 2 Pounds","offer_id":31766638166118,"sku":"P-SWSP001","price":64.0,"currency_code":"USD","in_stock":true},{"title":"Foie Gras Canape Kit : Foie Gras Mousse (8 oz ), Fig Syrup, and Petit toasts","offer_id":31766658154598,"sku":"G-HVFGCK001","price":96.5,"currency_code":"USD","in_stock":true},{"title":"Quail Poppers - 1 case of 6 packages of 8 ea. poppers (48 poppers)","offer_id":31766683287654,"sku":"F-DHRCQP001","price":145.0,"currency_code":"USD","in_stock":true},{"title":"Cheddar Cheese Biscuits - 1 Each - 12 oz. Tin","offer_id":31766711173222,"sku":"P-SHFCCB001","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/products\/Cheese_Platter_2_af069181-5ad6-45be-8df9-f10dc378c5b3.jpg?v=1589334034"},{"product_id":"elegant-cheese-and-charcuterie-platters","title":"Elegant Cheese and Charcuterie Platters","description":"\u003cp\u003eFine cheeses, charcuterie and other hors d'oeuvres make the best gifts. This is a broad range of gifts for different tastes and price points. These include 8 oz. each of the four cheeses on a handsome compostable natural palm leaf tray and vacuum sealed for transport:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInternational Cheese Assortment (serves 6-12 guests):\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree Milk (cow, goat \u0026amp; sheep) Cheese - Spain or US\u003c\/li\u003e\n\u003cli\u003eSemi-hard Cheese, rich \u0026amp; intense - Italy\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlue Cheese - US or France\u003c\/li\u003e\n\u003cli\u003e4 oz Each sliced salami and pepperoni\u003c\/li\u003e\n\u003cli\u003eFine Crackers\u003c\/li\u003e\n\u003cli\u003eDried Fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGourmet Cheese and Charcuterie (serves 8-15 guests):\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHard Gouda - deep flavor with caramel overtones and tiny salt crystals  - Holland\u003c\/li\u003e\n\u003cli\u003eSemi Hard cheese - France or US\u003c\/li\u003e\n\u003cli\u003eRustic Spruce-Wrapped Harbison - very creamy, earthy and intense - Vermont\u003c\/li\u003e\n\u003cli\u003eBlue Roquefort or Stilton - France or UK\u003c\/li\u003e\n\u003cli\u003e3 oz. very thinly sliced duck prosciutto\u003c\/li\u003e\n\u003cli\u003e6 oz. Sliced salami and pepperoni\u003c\/li\u003e\n\u003cli\u003eNita Crackers\u003c\/li\u003e\n\u003cli\u003eDried Fruit\u003c\/li\u003e\n\u003cli\u003eItalian peppers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFrank Bonanno,  Bonanno Concepts\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"chef-block\"\u003e\n\u003cdiv class=\"photos\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/Frank_Bonanno_Headshot_photo_by_Rachel_Nobrega_large.jpg?11507953594928020021\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/master-back-color-withsg_14_08_26_v3_updated_large.jpg?11507953594928020021\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Lodges Larder","offers":[{"title":"International Cheese Assortment","offer_id":41409222410439,"sku":"C-MMI3C001","price":95.0,"currency_code":"USD","in_stock":true},{"title":"Gourmet Cheese and Charcuterie Tray","offer_id":41409222443207,"sku":"G-MFDP001","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/products\/CheeseandCharcuterie-Livingston.jpg?v=1650740413"},{"product_id":"the-lodges-larder-moveable-feasts-shipped-nationwide","title":"The Lodge's Larder Moveable Feasts Shipped Nationwide","description":"\u003cp style=\"text-align: center;\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003ePrepared by The Lodge's Larder (a To-Table Affiliate) in Livingston Montana\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/to-table.com\/pages\/gift-packages-baskets-and-boxes-backup-backup\"\u003eWestern \"Heat and Eat\" Meals with a Frontier Flair\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/to-table.com\/pages\/gift-packages-baskets-and-boxes-backup-backup\" rel=\"noopener\" target=\"_blank\"\u003eHealthy and flavorful game meals - Ready in 30 minutes or less\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFully prepared meals\u003c\/p\u003e\n\u003ch3\u003eGame Specialties:\u003c\/h3\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eBolo Gone Wild.\u003c\/strong\u003e  A uniquely rich and flavorful Bolognese made with elk, venison sausage, and wild boar with rich marinara over linguine\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eCall of the Wild Lasagna\u003c\/strong\u003e. Classic lasagna made more interesting and delicious with elk and wild boar, ricotta cheese and all the rest.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eSweet and Sour Orange Quail. \u003c\/strong\u003eTraditional stir fry with tasty boneless quail served over vegetarian rice.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eWild Side Stroganoff.\u003c\/strong\u003e Elk and Wild Boar with creamy mushroom sauce in a wild preparation of the classic.  Served over egg noodles.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003ePheasant Alfredo\u003c\/strong\u003e. Boneless pheasant breast in a rich alfredo sauce with spinach and mushrooms over linguine.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003ePheasant Marsala.\u003c\/strong\u003e Classic marsala preparation with a fresh and flavorful boneless pheasant breast.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eElk Enchiladas.\u003c\/strong\u003e Served with out famous Hatch's green chili sauce and cheese and served with refried beans and Spanish rice.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eThe Roaming Meatloaf\u003c\/strong\u003e. Rich, flavorful and hearty elk and wild boar with mashed Potatoes.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003ePheasant Pot Pie\u003c\/strong\u003e. !0 ' pie of crisp, flaky crust surrounding a filling of veggies and pheasant chucks in creamy gravy. ($29.00)\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHouse Specialties:\u003c\/h3\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eChicken Enchilada: \u003c\/strong\u003eSouthwest chicken\u003cstrong\u003e \u003c\/strong\u003eand a rich enchilada sauce and cheese served with Spanish rice. Available gluten free with special order.\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eVegetarian Enchiladas\u003c\/strong\u003e: Chick peas, zucchini, corn, black beans with a rich enchilada sauce served with Spanish rice. Can be special ordered gluten free.\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eVeggie Shrimp Alfredo\u003c\/strong\u003e: Our twist on an Alfredo with spinach, tomatoes and tender shrimp in a rich cheese sauce over penne pasta.\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eChicken Marsala Chasseur (Hunter's Chicken):\u003c\/strong\u003e Chicken and mushrooms in savory marsala sauce chasseur over linguine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cstrong\u003eVegetarian Lasagna.\u003c\/strong\u003e Hearty and tasty seasonal vegetables featured in this classic lasagna.\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"chef-block\"\u003e\n\u003ch2\u003eBill Griffin, Chef at The Lodges' Larder\u003c\/h2\u003e\n\u003cdiv class=\"photos\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/LL_Chef_Bill_cropped_480x480.jpg?v=1643841997\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Lodges Larder","offers":[{"title":"Box of two (2) Pheasant Pot Pies - $58","offer_id":46345223504071,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true},{"title":"Box of any ten (10) Single Portion Game Meals -$110","offer_id":41905618223303,"sku":"LL-MFSN001","price":110.0,"currency_code":"USD","in_stock":true},{"title":"Box of any sixteen (16) Game Meals -  (In 8 packages of two or more servings) -$200","offer_id":41905618288839,"sku":"LL-MFSN002","price":200.0,"currency_code":"USD","in_stock":true},{"title":"Box of any ten (10) single portion House Specialty Meals -$100","offer_id":43539032113351,"sku":"LL-MFSNC005","price":100.0,"currency_code":"USD","in_stock":true},{"title":"Box of any sixteen (16) Game Meals -  (In 8 packages of two or more servings) -$180","offer_id":43539032146119,"sku":"LL-MFSN006","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1159\/files\/LL_Pheasant_Pot_Pie_2f71d451-308e-4484-b720-1ae9426c5d22.jpg?v=1774656240"}],"url":"https:\/\/to-table.com\/collections\/charcuterie-salumi\/cured-meat.oembed","provider":"To-Table","version":"1.0","type":"link"}