Elegant Cheese and Charcuterie Platters

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Fine cheeses, charcuterie and other hors d'oeuvres make the best gifts. This is a broad range of gifts for different tastes and price points. These include 8 oz. each of the four cheeses on a handsome compostable natural palm leaf tray and vacuum sealed for transport:

International Cheese Assortment (serves 6-12 guests): 

• Three Milk (cow, goat & sheep)Manchego - Spain
• Toma Piemontese (PDO) semi-hard, rich & intense - Italy
• Cana de Oveja (Sheeps Milk Log - Spain
• Glacier pentacream Blue - Wisconsin
• Nita Crackers

Gourmet Cheese and Charcuterie (serves 8-15 guests): 

• Noord Hollander 4 yr. Hard Gouda - deep flavor with caramel overtones and tiny salt crystals - Netherlands
• P'tit Basque - Semi Hard ewes milk cheese - France
• Rustic Spruce-Wrapped Harbison - very creamy, earthy and intense - Vermont
• Blue Roquefort - France
• 2 oz. very thinly sliced duck prosciutto
• 2 oz. foie gras torchon
• Marcona Almonds (fried and salted)
• Nita Crackers

Deluxe Gourmet Cheese and Charcuterie (serves 12-18 guests):

• Aged Farmdal Gouda - Boozy cherry notes widely studded with tyrosine crystals - Germany
• Cabriolait - Sweet and mild semi-hard goat cheese with minimal gamey aftertaste. - Belguim
• Guernsey Camembert
  
• Chiriboga Blue - Produced and aged in Bavaria by and famed Ecuadorian cheesemaker. Modelled on Roquefort but much creamier.
• 4 oz. very thinly sliced Duck Prosciutto from Smoking Goose 
• 4 oz. Foie Gras Torchon
• Marcona Almonds - Lemon Pepper
• Walnuts - Crunchy and melty
• Nita Crackers
• Petite Toast

Frank Bonanno,  Bonanno Concepts