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Fine cheeses, charcuterie and other hors d'oeuvres make the best gifts. This is a broad range of gifts for different tastes and price points. These include 8 oz. each of the four cheeses on a handsome compostable natural palm leaf tray and vacuum sealed for transport:
International Cheese Assortment (serves 6-12 guests):
- Three Milk (cow, goat & sheep)Manchego - Spain
- Toma Piemontese (PDO) semi-hard, rich & intense - Italy
- Cana de Oveja (Sheeps Milk Log - Spain
- Glacier pentacream Blue - Wisconsin
- Nita Crackers
Gourmet Cheese and Charcuterie (serves 8-15 guests):
- Noord Hollander 4 yr. Hard Gouda - deep flavor with caramel overtones and tiny salt crystals - Netherlands
- P'tit Basque - Semi Hard ewes milk cheese - France
- Rustic Spruce-Wrapped Harbison - very creamy, earthy and intense - Vermont
- Blue Roquefort - France
- 2 oz. very thinly sliced duck prosciutto
- 2 oz. foie gras torchon
- Marcona Almonds (fried and salted)
- Nita Crackers
Deluxe Gourmet Cheese and Charcuterie (serves 12-18 guests):
- Aged Farmdal Gouda - Boozy cherry notes widely studded with tyrosine crystals - Germany
- Cabriolait - Sweet and mild semi-hard goat cheese with minimal gamey aftertaste. - Belguim
- Guernsey Camembert
- Chiriboga Blue - Produced and aged in Bavaria by and famed Ecuadorian cheesemaker. Modelled on Roquefort but much creamier.
- 4 oz. very thinly sliced Duck Prosciutto from Smoking Goose
- 4 oz. Foie Gras Torchon
- Marcona Almonds - Lemon Pepper
- Walnuts - Crunchy and melty
- Nita Crackers
- Petite Toast
Frank Bonanno, Bonanno Concepts