Convenience. Gourmet Quality. Delivered.

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Phone: 720-330-0441


Order Weekly

Order once, twice or more a week with preset choices for your  clients, pick the # of days, the # of guests, and any special menu items.

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Delivered three times a week to a convenient location of your choosing (Fly shop, Outfitter, Lodge, or any commercial location ) eliminating long distances & unreliable service.

Enjoy the Meal

Your guests and you enjoy the finest lunches  - a gourmet selection different for every day of the week. Meals, designed by a renowned chef, that enhance the client's experience.

Food and Packaging

The Sport Lunch: The finest outdoor meal - packaged to withstand the elements - fresh, crisp & delicious

The lunch packaging is engineered both to be waterproof and to retain freshness. Some sandwiches and wraps have components and sauces individually packaged. These ingredients are easily combined for "never-soggy" enjoyment of a meal your guests will always remember fondly.

Lunches so good you will be tempted to bring a table, tablecloth, and wine! You can transform the lunch stop into another great event in your clients' day!

Daniel Asher

Executive Chef

Daniel’s obsession with local agriculture, sustainable sourcing and food justice has been his focus for over two decades. Chef Daniel is a certified Raw Foods Chef from the Living Light Culinary Institute in California, a US Chef Ambassador for Albert Bartlett, co-chair for the Chefs Collaborative Colorado Chapter, a board member of EatDenver, and the recipient of the 2015 Philanthropist Award from the Colorado Restaurant Association.

The Lodges' Larder (

(720) 330-0441


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