A Smaller Lodge's Larder Extraordinary Gourmet Lunch (Sandwich or Salad Only) - Order Here (Montana Only)
A Smaller Lodge's Larder Extraordinary Gourmet Lunch (Sandwich or Salad Only) - Order Here (Montana Only)

A Smaller Lodge's Larder Extraordinary Gourmet Lunch (Sandwich or Salad Only) - Order Here (Montana Only)

The Lodges Larder

Regular price $ 14.50 Sale

 

The Lodge's Larder is a program of To-Table

Livingston Area Customers , please use code "liv" at checkout

We deliver every other day. For information on the next delivery day, special orders, to order by phone, or for any questions, please call 720-330-0441

or email lodgeslarderorders@to-table.com

Menu 

A description of the Sandwiches, Wraps and Salads are below. 

Sides 

large premium potato chips; fruit;  Napkin included.

Sandwiches/Wraps 

Deli Belli Wrap: masala curried chicken salad, flour tortillas, romaine

The Pickup Caprese: fresh mozzarella, oven dried tomato, focaccia, basil aioli (Vegetarian)

Wild Game Club: smoked turkey, duck prosciutto club, avocado herb ranch, romaine, roasted tomato, ciabatta

Western Deli: bison and beef pastrami, pretzel roll, roasted garlic mustard aioli

The Mountain Italian: Ham, Pepperoni, provolone, giardiniera, ciabatta, romaine hearts, red onion, garlic mayo

Catch & Release: smoked trout, everything bagel, capers, pickled red onion,  tomato, chive cream cheese

The No-Meat Montanan Wrap: Seasonal lightly grilled vegetables on fire roasted red pepper hummus  (Vegan)

Salads

Mixed Greens with protein and dressing du jour 

Thai Chicken Salad with Peanut dressing

 

Replacements/Substitutes:

Gluten Free 

Brioche Bun - Sandwich can be made with gluten free bun.   Please note which sandwiches should be made with bun in order notes and list quantity in Bun & Wrap Surcharge when ordering. 

Wraps

Wraps  - Bread may replaced on all sandwiches by wraps. Please note which sandwiches should be made with wraps in order notes and list quantity in Bun & Wrap Surcharge when ordering.

Daniel Asher, Executive chef at The Lodges' Larder

Chef Daniel Asher