Fresh and Delicious Finger Limes - Citrus Caviar

Leave it to the creative mind of Chef Daniel Asher to recommend a unique product that literally bursts incredible and delicious flavor into the various foods with which you will use them. This is Citrus Caviar. The finger lime, native to Australia, is no bigger than your pinky but peeling the skin back reveals tiny pearls that easily are scooped out. Imagine adding a scoop of citrus caviar to all the foods to which you would add a squeeze of lime (and the many dishes you haven't thought of yet). That dollop of citrus pearls that burst in the mouth provides the added texture and flavor that make a good recipe great.

Check out our blog post on recipes for finger limes

Daniel Asher, head chef at River and Wood