Great Divide Outfitters
The Lodges Larder
The Lodge's Larder is a program of To-Table
For special orders, please call 720-330-0441 or email firstname.lastname@example.org
A description of the lunches are below. Packaged in sturdy, waterproof environmentally sound container.
A 4 oz. side salad, large premium potato chip, snacks, salted caramel cookie, hand fruit, citrus scented hand wipes, Napkin and a spork.
Fall for It: Seasonal fall apple, honey ham and brie cheese on croissant
High Country BLT: Bacon, tomato, Romaine hearts and swiss cheese with roasted garlic and roasted tomato aioli, ciabatta.
Deli Belli Wrap: masala curried chicken salad, croissant, romaine
Catch & Release: smoked trout, pretzel roll, capers, sweet pepper and fresh berry cream cheese
The Pickup Caprese: Fresh Mozzarella, oven dried tomato, focaccia, basil pesto, and balsamic glaze (Vegetarian)
Wild Game Club: smoked turkey, duck prosciutto club, avocado herb ranch, Romaine hearts, sourdough
Western Deli: bison and beef pastrami, Pretzel bun, roasted garlic mustard aoli
The Mountain Italian: Ham, pepperoni, provolone, Romaine hearts, giardiniera , ciabatta, garlic mayo
Mixed Greens and Protien du jour with berry vinaigrette.
Thai Chicken Salad with Peanut dressing
The No Meat Montanan Wrap: Seasonal lightly grilled vegetables with balsamic aioli
Brioche Bun - no cookie
PB&J and assorted vegetables, fruit, with cheese and other snacks - with chips and cookie