Nelson's Guides and Flies
The Lodges Larder
The Lodge's Larder is a program of To-Table
A description of the lunches are below. Packaged in sturdy, waterproof environmentally sound container.
A 4 oz. side salad; large premium potato chips; salted caramel cookie, chocolate (glutten free) brownie, or blondie; hand fruit; and snack. Napkins and spork included.
Fall for It: Seasonal fall apple, honey ham and brie cheese on croissant
High Country BLT: Bacon, tomato, Romaine hearts and swiss cheese with roasted garlic and roasted tomato aioli, ciabatta.
Deli Belli Wrap: masala curried chicken salad, croissant, romaine
Catch & Release: smoked trout, pretzel roll, capers, sweet pepper and fresh berry cream cheese
The Pickup Caprese: fresh mozzarella, oven dried tomato, focaccia, basil aioli (Vegetarian)
Wild Game Club: smoked turkey, duck prosciutto club, avocado herb ranch, romaine, roasted tomato, ciabatta
Western Deli: bison and beef pastrami, pretzel roll, roasted garlic mustard aioli
The Mountain Italian: Ham, Pepperoni, provolone, giardiniera, ciabatta, romaine hearts, red onion, garlic mayo
The No-Meat Montanan Wrap: Seasonal lightly grilled vegetables on fire roasted red pepper hummus (Vegan)
Mixed Greens with protein and dressing du jour
Thai Chicken Salad with Peanut dressing
Brioche Bun - Sandwich can be made with gluten free bun. Please note which sandwiches should be made with bun in order notes and list quantity in Bun & Wrap Surcharge when ordering.
PB&J with cheese, vegetable and other snacks and chips and cookie
Wraps - Bread may replaced on all sandwiches by wraps. Please note which sandwiches should be made with wraps in order notes and list quantity in Bun & Wrap Surcharge when ordering.