The Lodge's Larder is a program of To-Table

Menu

A description of the lunches are below. Packaged in sturdy, waterproof environmentally sound container.

Sides

A 4 oz. side salad; large premium potato chips; salted caramel cookie, chocolate (glutten free) brownie, or blondie; hand fruit; and snack. Napkins and spork included.

Sandwiches/Wraps

Fall for It: Seasonal fall apple, honey ham and brie cheese on croissant

High Country BLT: Bacon, tomato, Romaine hearts and swiss cheese with roasted garlic and roasted tomato aioli, ciabatta.

Deli Belli Wrap: masala curried chicken salad, croissant, romaine

Catch & Release: smoked trout, pretzel roll, capers, sweet pepper and fresh berry cream cheese

The Pickup Caprese: fresh mozzarella, oven dried tomato, focaccia, basil aioli (Vegetarian)

Wild Game Club: smoked turkey, duck prosciutto club, avocado herb ranch, romaine, roasted tomato, ciabatta

Western Deli: bison and beef pastrami, pretzel roll, roasted garlic mustard aioli

The Mountain Italian: Ham, Pepperoni, provolone, giardiniera, ciabatta, romaine hearts, red onion, garlic mayo

The No-Meat Montanan Wrap: Seasonal lightly grilled vegetables on fire roasted red pepper hummus (Vegan)

Salads

Mixed Greens with protein and dressing du jour

Thai Chicken Salad with Peanut dressing

Replacements/Substitutes:

Gluten Free

Brioche Bun - Sandwich can be made with gluten free bun. Please note which sandwiches should be made with bun in order notes and list quantity in Bun & Wrap Surcharge when ordering.

Kids

PB&J with cheese, vegetable and other snacks and chips and cookie

Wraps

Wraps - Bread may replaced on all sandwiches by wraps. Please note which sandwiches should be made with wraps in order notes and list quantity in Bun & Wrap Surcharge when ordering.

Daniel Asher, Executive chef at The Lodges' Larder

Nelson's Guides and Flies