Great Divide Outfitters

The Lodge's Larder is a program of To-Table

For special orders, please call 720-330-0441 or email info@to-table.com

Menu 

A description of the lunches are below. Packaged in sturdy, waterproof environmentally sound container.

Sides 

A 4 oz. side salad, large premium potato chip, snacks, salted caramel cookie, hand fruit, citrus scented hand wipes, Napkin and a spork.

Sandwiches/Wraps

Fall for It: Seasonal fall apple, honey ham and brie cheese on croissant

High Country BLT: Bacon, tomato, Romaine hearts and swiss cheese with roasted garlic and roasted tomato aioli, ciabatta.

Deli Belli Wrap: masala curried chicken salad, croissant, romaine

Catch & Release: smoked trout, pretzel roll, capers, sweet pepper and fresh berry  cream cheese

The Pickup Caprese: Fresh Mozzarella,  oven dried tomato, focaccia, basil pesto, and balsamic glaze (Vegetarian)

Wild Game Club: smoked turkey, duck prosciutto club, avocado herb ranch, Romaine hearts, sourdough

Western Deli: bison and beef pastrami, Pretzel bun, roasted garlic mustard aoli

The Mountain Italian: Ham, pepperoni, provolone, Romaine hearts, giardiniera , ciabatta, garlic mayo

Salads

Mixed Greens and Protien du jour with berry vinaigrette. 

Thai Chicken Salad with Peanut dressing

Replacements/Substitutes:

Vegan 

The No Meat Montanan Wrap: Seasonal lightly grilled vegetables with balsamic aioli

Gluten Free 

Brioche Bun - no cookie

Kids 

PB&J and assorted vegetables, fruit, with cheese and other snacks  - with chips and cookie

Daniel Asher, Executive chef at The Lodges' Larder