Meats & Fowl
Our To-Table chefs care deeply about
- ranching and farming techniques that promote grassland regeneration and maintenance
- removal of unnatural antibiotics, herbicides, insecticides or genetic alteration
- and the practice of humane animal husbandry
Above all else, they care about real flavor. To-table meat selections include unique cuts from common livestock, common cuts from unique livestock, and non-traditional techniques. What are the non-traditional techniques? Examples include grass feeding or sumptuous processing and preparation - none of which can be easily found or the quality known without our chefs' vetting.
If you don't see a cut or type of meat you want, email us at info@to-table.com, and we will make the best effort to get it for you.
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100% Pure Wagyu Flat Iron Steak
- Regular price
- $ 119.00
-
Aged All Natural Porterhouse Steak
- Regular price
- $ 139.95
-
All Natural 100% Berkshire Pork
- Regular price
- $ 86.95
-
Alpaca Meat - Lean and Sweetly Mild - Ground
- Regular price
- $ 21.50
-
Beef - All Natural Prime and Choice.
- Regular price
- $ 30.95
-
Boneless Tender Duck Breast (Magret du Canard)
- Regular price
- $ 74.00
-
Colorado Spring Lamb Meat Packages
- Regular price
- $ 24.99
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Delicious Chevron & Cabrito Goat Meat
- Regular price
- $ 34.50
-
Flavorful Foie Gras
- Regular price
- $ 69.00
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Fresh Game Meats - Elk and Red Deer
- Regular price
- $ 41.95
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Fresh Lone Mountain Wagyu Beef
- Regular price
- $ 45.25
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Gourmet Gifts - Hams and Lamb
- Regular price
- $ 99.50
-
Grass Fed Bison and Sustainably Raised Bison
- Regular price
- $ 27.98
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Grass Fed Tender Buffalo Hanger Steak
- Regular price
- $ 83.00
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Grilling Foods
- Regular price
- $ 48.00
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Ham - Country Cured, Aged, Cooked and Smoked - Fresh for Months - Boneless 9 Pounds
- Regular price
- $ 139.75
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