To-Table features two types of quail. The jumbo Coturnix from Cavendish game birds in Vermont and Bandera (Bobwhite) Quail from the Diamond H Ranch. Both are considered the finest. We include recipes for quail, preparation for the poppers and ideas for using quail eggs.
"The Most Romantic kind of dinner is, in our opinion, one you cook at home. Even better if it's something you can share off the same big plate (or straight out of the pan) together.
Anna Stockwell, Epicurious, 02.03.15
The colonists at the first Thanksgiving definitively had venison, and the fowl also could have been wild turkey, but if so, it was a very distant relative of that bird in the supermarket case today. The wild birds (Heritage Turkeys are similar domestic birds) are firmer, and have a rich, intense flavor since they are mostly dark meat. If you decide to go wild here, why not add the produce of the forest floor to the Thanksgiving table? Foragers have been out gathering wild mushrooms and the flavors are perfect for your Thanksgiving Feast.
What exactly is a heritage turkey? It's a naturally mating bird with a slow growth rate (taking 26-30 weeks to mature) that spends most of its long life outdoors. In a Bon Appetit taste test, the Heritage turkey won, 4 out of 5 tasters preferring the Heritage. Learn more about why these turkeys are better and tastier than commercial turkeys.
Comfort foods take many forms, but using game as the main ingredient adds that unique twist for an even more enjoyable meal. Here are some comfort food ideas using game to consider.
f your cooking has been accused of having "no game" (ie: no character) perhaps actually adding game to your ingredients will easily enhance your culinary rankings. Add to those ingredients the fabulous fall flavors from fresh figs, winter squash, late season vegetables, wild mushrooms and other fall classics and you become a real star.
Here are recipes for Quail, Rabbit, Pheasant, Duck and Wild Boar to put on your list of menus to consider. Happy Fall!
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