Before we discuss the food, here are some lists that may be both interesting and the fodder for trivia games or contests during the event...
HOW MANY HORS D'OEUVRES DO I SERVE FOR A COCKTAIL PARTY?
HOW SHOULD I PLAN THE MENU?
HOW MUCH WINE DO I NEED FOR A COCKTAIL PARTY
To-Table features two types of quail. The jumbo Coturnix from Cavendish game birds in Vermont and Bandera (Bobwhite) Quail from the Diamond H Ranch. Both are considered the finest. We include recipes for quail, preparation for the poppers and ideas for using quail eggs.
The colonists at the first Thanksgiving definitively had venison, and the fowl also could have been wild turkey, but if so, it was a very distant relative of that bird in the supermarket case today. The wild birds (Heritage Turkeys are similar domestic birds) are firmer, and have a rich, intense flavor since they are mostly dark meat. If you decide to go wild here, why not add the produce of the forest floor to the Thanksgiving table? Foragers have been out gathering wild mushrooms and the flavors are perfect for your Thanksgiving Feast.
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