Spring's seasonal wild and tender favorites available

Cauliflower- a better health food than kale

“A cauliflower is nothing but a cabbage with a college education.” — Mark Twain There are several fad diets that tell you to avoid any white or colorless food, but the lowly cauliflower is a potent exception. Cauliflower ranks among the top 20 foods in regards to ANDI score (Aggregate Nutrient Density...

Grass Fed vs Grain Fed

  Because meat from grass-fed animals is lower in fat than meat from grain-fed animals, it is also lower in calories. (Fat has 9 calories per gram, compared with only 4 calories for protein and carbohydrates. The greater the fat content, the greater the number of calories.) As an example,...

Immigration and the Food Industry

In a world of research and reporting that is characterized by some as "fake" news, we thought it worthwhile to provide some of what we think are the facts surrounding immigration and the effect on farming and the food industry. In doing our homework, we we surprised at the very...

Shipping with Green Cell Technology

After testing the packaging in a certified lab to ensure that shipping temperatures are maintained throughout the prescribed shipping times, To-Table has begun shipping many of its perishable products using green cell technology. We are able to provide safe shipping packaging that is also significantly more sustainable and creates less...

A Chicken in Every Pot

When Herbert Hoover promised his presidency would lead to "a chicken in every pot" in 1928, the birds were a scarce, expensive commodity that, with a great deal of labor to grow and process, produced very little meat. Today, according to Evelyn Rude in her new book, Tastes Like Chicken, Americans eat...

Ideas to Combat Food Waste at Home

Cook it, Store it, Share It, Just Don't Waste It . -savethefood.com Dana Gunders, author of the Waste-Free Kitchen Handbook and Senior Scientist at the Natural Resources Defense Council visited the MUNCHIES Test Kitchen to tell us about easy steps we can take to waste less in the kitchen.  ...

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Climate Change - When regulation goes too far

Food Matters  To-Table Inc   We deliver the sourcing, You deliver the feast    July 13, 2016 Old MacDonald Had a . . . Climate OffenderWorried about carbon from crops, the Environmental Protection Agency wants to regulate America’s farms. Government can sometimes believe itself too big for its britches. Climate...

Food Matters July 2016

Food Waste Every year, consumers in industrialized countries waste almost as much food as the entire net food production of sub-Saharan Africa (222 million vs. 230 million tons) Roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tons — gets lost or...

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