To-Table: The source for hard-to-find premium and high quality fresh foods.

Superior foods from trusted sources delivered straight to your table.


We deliver the sourcing. You deliver the feast!

To-Table is the new destination for in-home chefs and passionate home cooks frustrated by the time-consuming and often impossible job of sourcing the very best ingredients. Offering direct availability of pristine products to consumers throughout the country, To-Table puts sought-after and difficult to find foods - produced by the best farms, fisheries, ranches and artisans and vetted by professional chefs for quality and sustainability - right in the hands of its members.

Award-winning chefs help us select the best from artisans who produce in a safe, sustainable and non-industrial manner.


It was the best we’ve ever eaten!  Delicious!!! The food was the bomb and everyone loved it!

Don (Nantucket)

A quick note to let you know we LOVED our rib roast, from To Table, for our Christmas dinner.

Kirk (Sun Valley)

Thank you. We have all been so happy with my past orders with To-Table.

Kathy (Las Vegas)

Recent Recipe Blogs

  • Game for a Gourmet Fall | To-Table

    f your cooking has been accused of having "no game" (ie: no character) perhaps actually adding game to your ingredients will easily enhance your culinary rankings. Add to those ingredients the fabulous fall flavors from fresh figs, winter squash, late season vegetables, wild mushrooms and other fall classics and you become a real star.

    Here are recipes for Quail, Rabbit, Pheasant, Duck and Wild Boar to put on your list of menus to consider. Happy Fall!

  • The Most Important Jewish Holidays and their Foods

    Much of the foods prepared and served at Jewish Holidays are symbolic of specific themes. Food, in general, in the Jewish tradition is an integral part of the religion and if themes and Laws of Kashrut (Kosher) are followed, meals become a daily ritual of reminding the observant of good and evil, right and wrong, self control and Jewish practices.

    The tradition at Rosh Hashanah is to eat symbolic foods  meant to help ensure a good new year. All items appearing on the Rosh Hashanah table contain an ancient significance for happy prosperous days to come. Yom Kippur break fasts are notoriously epic — all manner of smoked fishes and delicate pastries. 

  • Honey Truffles | To-Table

    You might be an expert on black Périgord or white Alba truffles, but have you ever heard of honey truffles? As you might guess from its name, this mushroom is known for its sweetness. They have a nice, mildly fungal odor that finishes very sweet – similar to honey or saccharin; and are perfect for dessert applications.