To-Table: The source for hard-to-find premium and high quality fresh foods.

Superior foods from trusted sources delivered straight to your table.

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We deliver the sourcing. You deliver the feast!

To-Table is the new destination for in-home chefs and passionate home cooks frustrated by the time-consuming and often impossible job of sourcing the very best ingredients. Offering direct availability of pristine products to consumers throughout the country, To-Table puts sought-after and difficult to find foods - produced by the best farms, fisheries, ranches and artisans and vetted by professional chefs for quality and sustainability - right in the hands of its members.

Award-winning chefs help us select the best from artisans who produce in a safe, sustainable and non-industrial manner.

Testimonials

It was the best we’ve ever eaten!  Delicious!!! The food was the bomb and everyone loved it!

Don (Nantucket)

A quick note to let you know we LOVED our rib roast, from To Table, for our Christmas dinner.

Kirk (Sun Valley)

Thank you. We have all been so happy with my past orders with To-Table.

Kathy (Las Vegas)

Recent Recipe Blogs

  • The Simple Clambake

    When you have the best ingredients, simple is best. All Lobsters sold are not the same quality. Some are kept in tanks or pounds for weeks or more. Day boat trapped lobster that was in the ocean the day before you received them makes an incredible and deliciously discernible difference. The same is true for steamer clams. 
  • Soft Shell Crab Recipes and Instruction

    Many consider soft shell crabs to be a delicacy, and a way to enjoy crabs without the arduous task of picking them. Read more for our recipes and a video on how to clean a soft shell crab.
  • Buffalo Bolognese Sauce | To Table

    Buffalo (really bison in the U.S.), as a livestock staple, can be a much better choice than beef from a sustainability standpoint. Grass fed and finished buffalo is an ancient steward of America's great plains promoting, rather than hindering, grasslands. And, the method of harvesting, like the one employed by To-Tables ranchers, insures tenderness equal to beef's.