Fall
As the days shorten and the nights get cooler, it's time to start spending more time around the dinner table. Additionally, it should come as no surprise that late-season vegetables, herb-infused meats, and fresh, wild game are bound to dominate your fall menus. Make the most of this unique time of the year and enjoy great options for those late summer evenings and early fall days with delicious appetizer and main dish ingredients from To-Table.
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Quail Poppers (bacon wrapped around jalapenos)
- Regular price
- $ 145.00
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Fresh Game Meats - Elk
- Regular price
- $ 0.00
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Quail - Bandera - semi boneless or whole
- Regular price
- $ 160.00
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Hutterite Turkeys - For the Holidays
- Regular price
- $ 75.00
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Grass Fed Bison and Sustainably Raised BisonSale
- Regular price
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$ 33.00 - Sale price
- $ 28.89
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Fresh Lone Mountain Wagyu BeefSale
- Regular price
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$ 94.95 - Sale price
- $ 45.25
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Delicious and Aromatic Carolina Gold Rice
- Regular price
- $ 17.95
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Seasonal, Fresh Wild Foraged Mushroom
- Regular price
- $ 145.00
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Flavorful Foie Gras
- Regular price
- $ 79.00
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Live Lobster from Maine
- Regular price
- $ 120.00
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Jumbo Quail from Vermont
- Regular price
- $ 73.00
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Benne Wafers - The Unique Carolina Sweet Treat
- Regular price
- $ 26.95
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Caviaroli, The El Bulli Invented Amazing Olive Oil
- Regular price
- $ 128.00
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Ham - Country Cured, Aged, and Smoked - Fresh for Months
- Regular price
- $ 179.75
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Delicious Chevron & Cabrito Goat Meat
- Regular price
- $ 64.44
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Pheasant
- Regular price
- $ 68.00
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