Prepared by The Lodge's Larder (a To-Table Affiliate) in Livingston Montana
When you want a break from the kitchen - Great meals ready to heat and serve
Packaged and ready for heating:
Braised Short Ribs: Braised with port wine berry reduction with scalloped potatoes
Three Meat Western Bolognese: Grass fed Bison, sausage, and lamb in rich Bolognese sauce with chiffonade basil, over linguine and topped with fresh parmesan.
Montana Style Pork Schnitzel: Traditional schnitzel from pounded pork loins with a outrageously good lemon, mushroom, dill sauce with herb roasted potatoes.
Chicken Marsala Chasseur (Hunter's Chicken): Chicken and mushrooms in savory marsala sauce chasseur over linguine.
Traditional and Hearty Lasagna: Hearty Beef, mire poix, ricotta and mozzarella cheese with hand cut basil and tomatoes. We think its the best we have ever had!
Yellowstone Meatloaf: The finest recipe in the north. With garlic mashed potatoes.
Salmon with Ginger Shallot Sauce: Creamy ginger & shallot sauce over salmon with cheesy stone ground grits
Chicken Parmesan: Classic Chicken in rich marinara and parmesan over linguine.
Cashew Chicken: Chicken with cashews in sweet and tangy mango/hoisin suace over homemade vegetable fried rice
New Mexican Chili Relleno: Cheese stuffed pepper wrapped in egg roll and deep-fried covered with flavorful green chili with homemade refried black beans.
Bill Griffin, Chef at The Lodges' Larder