The Lodge's Larder Moveable Feasts Shipped Nationwide

Prepared by The Lodge's Larder (a To-Table Affiliate) in Livingston Montana

Western "Heat and Eat" Meals with a Frontier Flair

Healthy and flavorful game meals - Ready in 30 minutes or less

Menu 

Fully prepared meals

Game Specialties:

Bolo Gone Wild.  A uniquely rich and flavorful Bolognese made with elk, venison sausage, and wild boar with rich marinara over linguine

Call of the Wild Lasagna. Classic lasagna made more interesting and delicious with elk and wild boar, ricotta cheese and all the rest.

Sweet and Sour Orange Quail. Traditional stir fry with tasty boneless quail served over vegetarian rice.

Wild Side Stroganoff. Elk and Wild Boar with creamy mushroom sauce in a wild preparation of the classic.  Served over egg noodles.

Pheasant Alfredo. Boneless pheasant breast in a rich alfredo sauce with spinach and mushrooms over linguine.

Pheasant Marsala. Classic marsala preparation with a fresh and flavorful boneless pheasant breast.

Elk Enchiladas. Served with out famous Hatch's green chili sauce and cheese and served with refried beans and Spanish rice.

The Roaming Meatloaf. Rich, flavorful and hearty elk and wild boar with mashed Potatoes.

House Specialties:

Chicken Enchilada: Southwest chicken and a rich enchilada sauce and cheese served with Spanish rice. Available gluten free with special order.

Vegetarian Enchiladas: Chick peas, zucchini, corn, black beans with a rich enchilada sauce served with Spanish rice. Can be special ordered gluten free.

Veggie Shrimp Alfredo: Our twist on an Alfredo with spinach, tomatoes and tender shrimp in a rich cheese sauce over penne pasta.

Chicken Marsala Chasseur (Hunter's Chicken): Chicken and mushrooms in savory marsala sauce chasseur over linguine.

Vegetarian Lasagna. Hearty and tasty seasonal vegetables featured in this classic lasagna.

Bill Griffin, Chef at The Lodges' Larder