The Lodge's Larder Moveable Feasts Shipped Nationwide

Prepared by The Lodge's Larder (a To-Table Affiliate) in Livingston Montana

When you want a break from the kitchen - Great meals ready to heat and serve

Menu 

Packaged and ready for heating:

Appetizers

See our Cheese and Charcuterie Trays Here

Spring Rolls with peanut sauce

Fried Vegetable Egg Rolls with house made sweet and sour sauce

Loaded Baked Potato Skins with bacon, shredded cheddar cheese and chives

Entrees

Braised Short Ribs: Braised with port wine berry reduction with Mac and Cheese

Three Meat Western Bolognese: Grass fed Bison, sausage, and lamb in rich Bolognese sauce with chiffonade basil, over linguine and topped with fresh parmesan.

Paradise Valley Green Curry: Green curry with chicken, coconut cream, and vegetables with rice noodles.

Montana Style Pork Schnitzel: Traditional schnitzel from pounded pork loins with a outrageously good lemon, mushroom, dill sauce with herb roasted potatoes. 

Old Fashioned Chicken Parmesan: Breaded Chicken Breast with parmesan cheese sauce over noodles

Jambalumbo: A fusion of Jambalaya and Gumbo with chicken, andouille sausage and shrimp and vegetables and a rich Cajun sauce over rice.

Chicken Marsala Chasseur (Hunter's Chicken): Chicken and mushrooms in savory marsala sauce chasseur with garlic mashed potatoes.

Boneless Pork Loin Chop: Hand Cut Grilled Pork Loin with Apple Cider Demi Glaze

Featured Steak: 8 oz Baseball cut steak with herb and shallot butter with garlic mashed potatoes

Beef Stroganoff: Classic preparation with hand cut sirloin and wild mushrooms over egg noodles. 

Chef Bill's Big Blue: Hand cut sirloin over herb crusted potatoes topped with wild mushrooms and fire roasted red peppers topped with a house made blue cheese cream sauce.

Sides 

 Desserts (by Jasmine!)

Bill Griffin, Chef at The Lodges' Larder