The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide

The Lodge's Larder Moveable Feasts Shipped Nationwide

The Lodges Larder

Regular price $ 25.00 Sale

 

Prepared by The Lodge's Larder (a To-Table Affiliate) in Livingston Montana

When you want a break from the kitchen - Great meals ready to heat and serve

Meals freeze well - optimize shipping costs with more meals

Menu 

Packaged in vacuum sealed bags and ready for re-heating:

Beef Vindaloo: The signature Indian dish packed full of flavors, curry and a bit of heat. Served over garlic turmeric rice.

Vegetarian Enchiladas: Chick peas, zucchini, corn, black beans with a rich enchilada sauce served with Spanish rice. Can be special ordered gluten free.

Veggie Shrimp Alfredo: Our twist on an Alfredo with spinach, tomatoes and tender shrimp in a rich cheese sauce over penne pasta.

Lodge Pork Tenderloin: With apple reduction over jasmine rice and candied carrots.

Big Sky Beef Stroganoff: Mushrooms and beef in stroganoff sauce overegg noodles.

Chicken Fried Chicken: with sausage gravy over hash brown potatoes.

Three Meat Western Bolognese: Grass fed Bison, sausage, and lamb in rich Bolognese sauce with chiffonade basil, over linguine and topped with fresh parmesan.

Montana Style Pork Schnitzel: Traditional schnitzel from pounded pork loins with a outrageously good lemon, mushroom, dill sauce with herb roasted potatoes. 

Chicken Marsala Chasseur (Hunter's Chicken): Chicken and mushrooms in savory marsala sauce chasseur over linguine.

Traditional and Hearty Lasagna: Hearty Beef, mire poix, ricotta and mozzarella cheese with hand cut basil and tomatoes. We think its the best we have ever had!

Yellowstone Meatloaf: The finest recipe in the north. With garlic mashed potatoes.

AND NOW Featuring Home made Soups: Tomato Basil, Chicken Noodle, Clam Chowder, and Beef Chili. Packaged in individual serving bags.

 

 

 

 

Bill Griffin, Chef at The Lodges' Larder