Spring
Springtime presents the return of fresh tender produce, wild greens and delicate foraged mushrooms. It also begs us to enjoy the great hams and spring lamb of the season. So what better way is there to impress your guests than to serve them an unrivaled meal ripe with the freshest ingredients that the season has to offer? Discover the best To-Table flavors and combinations our expert chefs can recommend.
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The Spring Trio - Morels, Ramps, & Fiddleheads- Regular price
- $ 74.00
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Ham - Rosemary Ham - Boneless 5 Pounds - Out of Stock- Regular price
- $ 72.50
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Easter Gourmet Delicacies- Regular price
- $ 75.00
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Fresh Atlantic Swordfish Steaks- Regular price
- $ 129.95
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Ham - Jambon de Paris - Boneless 11 Pounds- Regular price
- $ 109.95
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Irish Foods - The Staples- Regular price
- $ 199.00
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Grass Fed Tender Buffalo Hanger Steak- Regular price
- $ 83.00
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Tenderized Octopus (Pulpo)- Regular price
- $ 96.00
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