Spring's best seasonal delicacies and the finest gourmet items put the Easter meal over the top. Great choices include:
Caviars and Roes to either enjoy as appetizers or to add that extra touch to eggs, oysters, new potatoes, or practically anything.
Oysters. Fresh, live selections of briny or creamy. Bringing the oceans full flavors. Shipped directly off the day boat dock.
Spring wild VEGETABLES. Tender and crisp. 7 pounds of produce. Fresh wild miner's lettuce (red and green), straight from the garden English peas, and coveted white asparagus spears.
