All Valley Anglers Outfitting
The Lodges Larder
The Lodge's Larder is a program of To-Table
For special orders, please call 720-330-0441 or email email@example.com
A description of the lunches are below. Packaged in sturdy, waterproof environmentally sound container.
A 6 oz. side salad, large premium potato chip, salted caramel cookie, hand fruit, 2 snacks, citrus scented hand wipes
Fall for It: Seasonal fall apple, honey ham and brie cheese on croissant
High Country BLT: Bacon, tomato, Romaine hearts and swiss cheese with roasted garlic and roasted tomato aioli, ciabatta.
Deli Belli Wrap: masala curried chicken salad, croissant, romaine
Catch & Release: smoked trout, pretzel roll, capers, sweet pepper and fresh berry cream cheese
The Pickup Caprese: burrata, Genovese basil, oven dried tomato, focaccia, balsamic aioli (Vegetarian)
Wild Game Club: smoked turkey, duck prosciutto club, avocado herb ranch, butter lettuce, roasted tomato, sourdough
Western Deli: bison pastrami, marble rye, stone ground mustard
The Mountain Italian: Ham, Salami, provolone, giardiniera, ciabatta,, garlic mayo
Mixed Greens and Curried Chicken.
Thai Chicken Salad with Peanut dressing
The Vegan Veggie Wrap: Seasonal lightly grilled vegetables with balsamic aioli
Brioche Bun - please send email to firstname.lastname@example.org with Gluten Free requirement. Please include fly shop, outfitter or guide name along with which sandwich(es) and the quantity of those sandwiches with which the GL brioche buns should be used.
Almond butter & strawberry jam wrap with chips and cookie