The Lodge's Larder is a program of To-Table

Menu

A description of the lunches are below. Packaged in sturdy, waterproof environmentally sound container. Find Our Extraordinary Lunches Here

A 4 oz. side salad, premium potato chips, Snacks, Fruit, salted caramel cookie, citrus scented hand wipes, napkin and spork.

Fall for It: Seasonal fall apple, honey ham and brie cheese on croissant

High Country BLT: Bacon, tomato, Romaine hearts and swiss cheese with roasted garlic and roasted tomato aioli, ciabatta.

Deli Belli Wrap: masala curried chicken salad, croissant, romaine

Catch & Release: smoked trout, pretzel roll, capers, sweet pepper and fresh berry cream cheese

The Pickup Caprese: Fresh Mozzarella, basil pesto, oven dried tomato, focaccia, balsamic reduction (Vegetarian)

Wild Game Club: smoked turkey, duck prosciutto club, avocado herb ranch, romaine, roasted tomato, sourdough

Western Deli: bison and beef pastrami, pretzel roll, stone ground mustard

The Mountain Italian: Ham, salami, provolone, giardiniera, ciabatta, garlic mayo

Salads

Mixed Greens with protein and dressing du jour

Thai Chicken Salad with Peanut dressing

Replacements/Substitutes:

The Vegan Veggie Wrap: Seasonal lightly grilled vegetables with balsamic aioli

Brioche Bun -

BB&J with vegetables and other snacks, fruit, cheese and a cookie.

Daniel Asher, Executive chef at The Lodges' Larder