Angler's West Gourmet Lunches

Angler's West Gourmet Lunches

The Lodges Larder

Regular price $ 0.00 Sale

 

The Lodge's Larder is a program of To-Table

 

Menu 

A description of the lunches are below. Packaged in sturdy, waterproof environmentally sound container. Find Our Extraordinary Lunches Here

Sides 

A 4 oz. side salad, premium potato chips, Snacks, Fruit, salted caramel cookie, citrus scented hand wipes, napkin and spork. 

Sandwiches/Wraps

Deli Belli Wrap: masala curried chicken salad, whole wheat flatbread, romaine

The Pickup Caprese: Fresh Mozzarella, basil pesto, oven dried tomato, focaccia, balsamic reduction (Vegetarian)

Wild Game Club: smoked turkey, duck prosciutto club, avocado herb ranch, romaine, roasted tomato, sourdough

Western Deli: bison and beef pastrami, pretzel roll, stone ground mustard

The Lodge Sub: Ham, salami, provolone, giardiniera, ciabatta,  garlic mayo

Catch & Release: smoked trout, everything bagel, capers, pickled red onion,  tomato, chive cream cheese

Salads

Mixed Greens with protein and dressing du jour 

Thai Chicken Salad with Peanut dressing

 

Replacements/Substitutes:

Vegan 

The Vegan Veggie Wrap: Seasonal lightly grilled vegetables with balsamic aioli

Gluten Free 

Brioche Bun - 

Kids 

BB&J with vegetables and other snacks, fruit, cheese and a cookie.

 

Daniel Asher, Executive chef at The Lodges' Larder

Chef Daniel Asher