Battle of the Burger: which one wins on your table?
Meat the competition and decide your favorite
Crown the favorite burger variety as you explore new foods
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Meat - the Competition - 10 All Star Contenders
Grass Fed Ground Beef - Painted Hill 100% Grass fed - 85/15 (lean to fat). Oregon's Painted Hills Ranch is Premium Grass fed with a balanced grass fed flavor not found in other operations.
Grain Fed Beef - Niman Prime - 80/20. Prime beef from all natural, "never ever" hormone and antibiotic operations. Sustainable and spectacular.
Wagyu 8 oz Beef Patties - Lone Mountain Wagyu - 80/20 - The only 100% purebred Wagyu cattle in the US. Not mixed, as others are, with Angus or other breeds. The quality shows.
Ground Lamb - 80/20 - The finest Colorado lamb that is raised for its meat not its wool.
Elk Burger Meat - 85/15 - Elk is one of the most popular wild meats. These elk are domestically raised, but are North American elk. Robust and lean.
Wild Boar Burger Meat - 8/15 - Humanely harvested and packed full of flavor. Sweet and lean. - Out Of Stock
Goat Burger Meat - 90/10 - The world's most consumed meat is now so popular in the U.S. that prices are under pressure. The most lean with a unique full flavor.
Grass fed Ground Bison (Buffalo) - Wild Idea Buffalo - 85/15 - This is unlike other Bison you may have had. Raised in a ranching environment that supports the re-establishment of the American grasslands, the animals are field harvested for better texture and flavor - a step taken by no other major commercial operators.
Duck Burger Meat (Mixed with Duck Bacon) - 80/20 - The producer raises a mixed breed duck that is a rich red meat with a very full and pleasing flavor.