Big Sky Anglers

Big Sky Anglers

The Lodges Larder

Regular price $ 0.00 Sale


The Lodge's Larder is a program of To-Table

For special orders, please call 720-330-0441 or email


A description of the lunches are below. Packaged in sturdy, waterproof environmentally sound container.


A 6 oz. side salad, large premium potato chip, salted caramel cookie, hand fruit, 2 snacks, citrus scented hand wipes


Delhi Belly Wrap: masala curried chicken salad, whole wheat flatbread, romaine

The Pickup Caprese: burrata, Genovese basil, oven dried tomato, focaccia, balsamic aioli (Vegetarian)

Wild Game Club: smoked turkey, duck prosciutto club, avocado herb ranch, butter lettuce, roasted tomato, sourdough

Western Deli: bison pastrami, marble rye, stone ground mustard

The Lodge Muffaletta: mortadella, provolone, giardiniera, ciabatta, olive tapenade, garlic mayo

Catch & Release: smoked trout, everything bagel, capers, pickled red onion, rocket, tomato, chive cream cheese


Mixed Greens and Curried Chicken. 

Thai Chicken Salad with Peanut dressing




The Vegan Veggie Wrap: Seasonal lightly grilled vegetables with balsamic aioli

Gluten Free 

Brioche Bun - please send email to with Gluten Free requirement. Please include fly shop, outfitter or guide name along with which sandwich(es) and the quantity of those sandwiches with which the GL brioche buns should be used.


Almond butter & strawberry jam wrap


Daniel Asher, Executive chef at The Lodges' Larder

Chef Daniel Asher