
Boneless Tender Duck Breast (Magret du Canard)
Hudson Valley Foie Gras
Regular price
$ 99.75
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Magret de Canard is duck breast from the Moulard (Mulard, in French) breed of ducks. On the table, moulards have a deeper, richer, beefier flavor. But its not just the breed that gives these breast their rich flavor - magret generally refers specifically to the breast of moulard ducks that have been raised on the foie gras plan.
Find Magret de Canard recipes here
Place Order by Friday for Shipment Early the Following Week
Hugo Matheson , Co-Owner at The Kitchen

