Boneless Tender Duck Breast (Magret du Canard)Hudson Valley Foie Gras
Magret de Canard is duck breast from the Moulard (Mulard, in French) breed of ducks. On the table, moulards have a deeper, richer, beefier flavor. But its not just the breed that gives these breast their rich flavor - magret generally refers specifically to the breast of moulard ducks that have been raised on the foie gras plan.
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