Boneless Tender Duck Breast (Magret du Canard)

Boneless Tender Duck Breast (Magret du Canard)

Hudson Valley Foie Gras

Regular price $ 99.75 Sale

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Magret de Canard is duck breast from the Moulard (Mulard, in French) breed of ducks. On the table, moulards have a deeper, richer, beefier flavor. But its not just the breed that gives these breast their rich flavor - magret generally refers specifically to the breast of moulard ducks that have been raised on the foie gras plan.

 Find Magret de Canard recipes here

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Hugo Matheson , Co-Owner at The Kitchen

Chef Hugo MathesonThe Kitchen