Soft Shell Steamer Clams. Sustainably harvested from out of the island flats by hand. Very labor intensive, and a huge success story in managing a fishery. Diggers must perform 10 hours of community service time annually, bettering the fishery, before purchasing a clam license. As with all of our fisheries, logs are kept of harvest amounts, reseeding is done, and there are rotational closures of areas to allow time for rejuvenation. Sold by the pound .
See a description of and recipes for Northeast Lobster, Shellfish, Finnan Haddie and Seaweed in our Recipes Blog.