Dan Bailey's Outdoor Company

Dan Bailey's Outdoor Company

The Lodges Larder

Regular price $ 0.00 Sale


The Lodge's Larder is a program of To-Table

For special orders, please call 720-330-0441 or email info@to-table.com


A description of the lunches are below. Packaged in sturdy, waterproof environmentally sound container.


A 6 oz. side salad, large premium potato chip, salted chocolate chunk or salted caramel cookie, hand fruit, 2 snacks, citrus scented hand wipes


Fall for It: Seasonal fall apple, honey ham and brie cheese on croissant

High Country BLT: Bacon, tomato, Romaine hearts and swiss cheese with roasted garlic and roasted tomato aioli, ciabatta.

Deli Belli Wrap: masala curried chicken salad, croissant, romaine

Catch & Release: smoked trout, pretzel roll, capers, sweet pepper and fresh berry  cream cheese

The Pickup Caprese: burrata, Genovese basil, oven dried tomato, focaccia, balsamic aioli (Vegetarian)

Wild Game Club: smoked turkey, duck prosciutto club, avocado herb ranch, butter lettuce, roasted tomato, sourdough

Western Deli: bison pastrami, marble rye, stone ground mustard

The Mountain Italian: Ham, Salami, provolone, giardiniera, ciabatta,  garlic mayo


Mixed Greens and Curried Chicken. 

Thai Chicken Salad with Peanut dressing




The Vegan Veggie Wrap: Seasonal lightly grilled vegetables with balsamic aioli

Gluten Free 

Brioche Bun - please send email to info@to-table.com with Gluten Free requirement. Please include fly shop, outfitter or guide name along with which sandwich(es) and the quantity of those sandwiches with which the GL brioche buns should be used.


Almond butter & strawberry jam wrap


Daniel Asher, Executive chef at The Lodges' Larder

Chef Daniel Asher