The Lodges Larder
The Lodge's Larder is a program of To-Table
We deliver to you. For information on delivery, special orders, to order by phone, or for any questions, please call (406)900-1122
or email email@example.com
Please order two or more days before desired delivery date. All Items a la carte.
Don't see what you want? Ask us!
All orders over $45 delivered free. Orders under $45 or delivered more than 40 miles from Livingston will include a $25 delivery minimum charge.
Packaged and ready for heating:
Cheese and Charcuterie Tray
Spring Rolls with peanut sauce
Fried Vegetable Egg Rolls with house made sweet and sour sauce
Loaded Baked Potato Skins with bacon, shredded cheddar cheese and chives
Chicken Wings: with hot honey and BBQ sauces
Beef Vindaloo: The signature Indian dish packed full of flavors, curry and a bit of heat. Served over garlic turmeric rice.
Vegetarian Enchiladas: Chick peas, zucchini, black beans with a rich enchilada sauce served with spanish rice. Can be special ordered gluten free.
Veggie Shrimp Alfredo: Our twist on an Alfredo with spinach, tomatoes and tender shrimp in a rich cheese sauce over penne pasta.
Pork Tenderloin with Sweet & Sour Apples: Over jasmine rice with candied carrots.
Classic Beef Stroganoff: Mushrooms and beef in a rich stroganoff sauce with egg noodles.
Chicken Fried Chicken: with sausage gravy over hash brown potatoes.
Traditional and Hearty Lasagna: Hearty Beef with hand cut basil and tomatoes
Braised Short Ribs: Braised with port wine berry reduction with scalloped potatoes
Three Meat Western Bolognese: Grass fed Bison, sausage, and lamb chiffonade basil, over linguine and topped with fresh parmesan.
Paradise Valley Green Curry: Green curry with chicken, coconut cream, and vegetables with rice noodles.
Montana Style Pork Schnitzel: Traditional schnitzel from pounded pork loins in an outrageously good lemon, mushroom, dill sauce with herb roasted potatoes.
Old Fashioned Chicken Parmesan: Breaded Chicken Breast with parmesan cheese sauce over noodles
Jambalumbo: A fusion of Jambalaya and Gumbo with chicken, andouille sausage and shrimp and vegetables and a rich Cajun sauce over rice.
Four Cheese Ravioli: with Marinara Sauce
Mountain Quiches: Lorraine (Bacon, leek and Gruyere) and ham & cheese blend and sweet peppers, or vegetarian
Chicken Marsala : Chicken and mushrooms in savory marsala sauce chasseur with garlic mashed potatoes
Lemon Slaw Herb Crusted Salmon: Fresh citrusy finish on herb crusted salmon served over fire-roasted red pepper and tomato polenta with buerre blanc and assorted vegetables.
Mixed Greens With Berries fresh berries, cucumbers, radishes and berry vinaigrette
Watermelon and Tomato Salad: Jalapeño, red onion, basil, feta seasoned with fresh lime juice. (Seasonably available)
Artichoke Heart Antipasto Salad
Greek Salad: Romaine with Kalamata olives, gyros, feta cheese, cucumber, tomato and red onion with Tzatziki Sauce.
Caesar Boat Salad
Tomato Basil Soup
New England Clam Chowder