From our Kitchen In Livingston...
Prepared Western Meals with a Frontier Flair
WHy Game Meals?
1. Unique Flavor . Game meats like venison, elk, quail, pheasant, or wild boar have distinct flavors that differ from farmed meats. Their natural diets often enhance the taste, making them a gourmet choice.
2. Health Benefits. Game is often leaner than domesticated meats and may contain higher levels of omega-3 fatty acids and other nutrients due to their natural diet and active lifestyle.
3. Sustainability. Consuming game can be a more sustainable choice as these animals are typically harvested in a way that manages local ecosystems and prevents overpopulation.
4. Novelty and Special Occasions. Game is often seen as a delicacy or something special, ideal for holidays, celebrations, or gourmet experiences.
5. Convenience. Prepared foods make it easy for people to enjoy game without needing specialized cooking knowledge, tools, or access to fresh game meat.
A delicious and Healthy change for 2025.
12 options below. Order now.
Fully prepared meals shipped or delivered directly to you. Heat and Serve in 30 minutes or less. List menu choices (in multiples of 2) in "notes" section at checkout. Pick from items below.
Bolo Gone Wild. A uniquely rich and flavorful Bolognese made with elk, venison sausage, and wild boar with rich marinara over linguine
Call of the Wild Lasagna. Classic lasagna made more interesting and delicious with elk and wild boar, ricotta cheese and all the rest.
Sweet and Sour Orange Quail. Traditional stir fry with tasty boneless quail served over vegetarian rice.
Wild Side Stroganoff. Elk and Wild Boar with creamy mushroom sauce in a wild preparation of the classic. Served over egg noodles.
Pheasant Alfredo. Boneless pheasant breast in a rich alfredo sauce with spinach and mushrooms over linguine.
Pheasant Marsala. Classic marsala preparation with a fresh and flavorful boneless pheasant breast.
Elk Enchiladas. Covered with our famous hatch's green chili sauce and cheese served with homemade refried beans and Spanish rice.
House Specialties:
Chicken Enchilada: Southwest chicken and a rich enchilada sauce and cheese served with Spanish rice. Available gluten free with special order.
Vegetarian Enchiladas: Chick peas, zucchini, corn, black beans with a rich enchilada sauce served with Spanish rice. Can be special ordered gluten free.
Veggie Shrimp Alfredo: Our twist on an Alfredo with spinach, tomatoes and tender shrimp in a rich cheese sauce over penne pasta.
Chicken Marsala: Chicken and mushrooms in savory marsala sauce over linguine.
Vegetarian Lasagna. Hearty and tasty seasonal vegetables featured in this classic lasagna.