A Lodge's Larder Moveable Feast- Order Here (Montana Only)

The Lodge's Larder is a program of To-Table

We deliver to you. For information on  delivery, special orders, to order by phone, or for any questions, please call (406)900-1122

or email lodgeslarderorders@to-table.com

Please order two or more days before desired delivery date. All Items a la carte.

Don't see what you want? Ask us! We Cater your gatherings and events too!

Call or email us for catering ideas and scheduling.

Delivery Included

All orders over $45 delivered free. Orders under $45 or delivered more than 40 miles from Livingston will include a $25 delivery minimum charge.

Menu 

Packaged and ready for heating/eating:

Montana Game Meals

Bolo Gone Wild. Three game meats in Bolognese 
sauce over linguine

Call of the wild Lasagna – Traditional preparation 
with elk and wild boar (serves 2+ and 4+)

Sweet and Sour Orange Quail. boneless over 
vegetable fried rice

Wild Side Stroganoff. Elk, Wild boar, and 
mushrooms over egg noodle

Pheasant Alfredo. Boneless Breast with spinach, 
roasted tomato and mushrooms over linguine

The Roaming Meatloaf - Rich, flavorful, and hearty 
elk and wild boar with mashed potatoes- amazing!

Elk Enchiladas. Covered in Hatch’s green chili sauce 
with refried beans and Spanish rice

Pheasant Marsala. Classic with boneless breast, 
mushrooms and marsala sauce

Pot Pies

Pheasant Pot Pie. Pheasant pieces in traditional pot 
pie. (Pie serves 3-4) – add $3.00 for game pot pie

Chicken Pot Pie

Traditional Shepard's Pie

Game Shepard’s Pie. Elk or wild boar Shepard’s pie 
in classic preparation with mashed potato crust 
Serves 4-6) – add $3.00 for game pot pie.

Home Style Premium

Balsamic Chicken with au gratin potatoes

BBQ Chicken with garlic Mashed Potatoes 

House Made Meatloaf with garlic mashed 
potatoes

Mac and Cheese (with mild Jalapeño crunch 
topping)

Orange Chicken with fried rice

Three Meat Bolognese over Linguine

Chicken Parmesan over Linguine

Enchilada – Chicken with refried beans and 
Spanish rice

Lasagna (for 2+ or 4+)

Home Style Extra Premium

Classic Beef Stroganoff over egg noodles

Shrimp & veggie alfredo over penne pasta

Pork Schnitzel, lemon dill mushroom sauce 
& roasted potatoes

Chicken Picatta with tagliatelle

Pork loin, sweet & sour apples, candied 
carrots & jasmine rice

Chicken Marsala over linguine

Chicken Fried Chicken with sausage gravy & 
herb roasted potatoes

Vegetarian Meals

Vegetarian Lasagna. Hearty and tasty seasonal 
vegetables (serves 2 & 6)

Eggplant Parmesan over linguine

Vegetarian Enchiladas. Chickpeas, zucchini, corn and 
black beans

Desserts

House Made Desserts (for 2)
Baked-in -Apple Crisp | Neapolitan Mousse | Raspberry 
Swirl Cheesecake |Carrot Cake| Snicker Doodle Banana 
Bread

Lodges Larder Lemon or Lime butter Cookies (6)

Gluten Freen Brownies (2)

House Made Pies (Key lime, Pecan, Apple, Berry )

Bill Griffin, Chef at The Lodges' Larder