Elegant Cheese and Charcuterie Platters

Fine cheeses, charcuterie and other hors d'oeuvres make the best gifts. This is a broad range of gifts for different tastes and price points. These include 8 oz. each of the four cheeses on a handsome compostable natural palm leaf tray and vacuum sealed for transport:

International Cheese Assortment (serves 6-12 guests): 

• Three Milk (cow, goat & sheep) Cheese - Spain or US
• Semi-hard Cheese, rich & intense - Italy
  
• Blue Cheese - US or France
• 4 oz Each sliced salami and pepperoni
• Fine Crackers
• Dried Fruit

Gourmet Cheese and Charcuterie (serves 8-15 guests): 

• Hard Gouda - deep flavor with caramel overtones and tiny salt crystals  - Holland
• Semi Hard cheese - France or US
• Rustic Spruce-Wrapped Harbison - very creamy, earthy and intense - Vermont
• Blue Roquefort or Stilton - France or UK
• 3 oz. very thinly sliced duck prosciutto
• 6 oz. Sliced salami and pepperoni
• Nita Crackers
• Dried Fruit
• Italian peppers

Frank Bonanno,  Bonanno Concepts