Ready to Serve Appetizers

 Ready To Serve

Premium Cheeses and Charcuterie:

• International Three Cheese Gift Basket: 1 pound Blue D'Auvergne, 8 oz Robiola Bosina, 7.5 oz Compte, Davina Pitted Castelvetrano Olives, Crackers.
• Springside Morel and Leek Jack Cheese - two of springs edible treasures 
• Spanish Cheese Assortment: 2 pounds of imported Spanish, hand-cut Cheese including 0.5 lbs each of: Aged Manchego, Mahon Reserva, Idiazabal and Murcia al Vino.
• Rabbit and Pork Cheek Terrine 8 OZ
• Pig and Fig Terrine 8 oz 
• Assortment of 4 Seasonal Salumi picked by Producer
• Jamon Iberico: Ham from acorn fed black-footed pigs of Spain. The finest Pata Negra in the USA. Hand carved slice by slice, 2 ea. 2.5 oz packages
• Foie Gras Canape Kit: Foie Gras Mousse (8 oz ), Fig Syrup, and Petit toasts

Caviar

• Pedestal of Pearls: 125 grams of Bowfin caviar, horn and bone pedestal server and gold caviar spoon.
• Salmon Celebration: The salmon lovers set includes 4 oz of smoked salmon, 2 oz gravlox infused salmon roe, waterwheel crackers, 5 oz creme fraiche, 2 mother of pearl spoons, in a personal cooler bag.
• Domestic Caviar Duo: Includes 2 oz of Hackleback Caviar and 2 oz of Paddlefish caviar in a black cooler bag with 5 oz of creme fraiche, 30 blini, and 2 mother of pearl spoons. 

Other

• Live Oysters from Maine: 3 dozen live oysters from america's cleanest and coldest waters. Shuck and serve
• Shishito Peppers: Flash Saute in very hot vegetable, add salt, and serve
• Quail Poppers - 1 case of 6 packages of 8 ea. poppers (48 poppers). Ready to grill quail and jalapeno poppers wrapped in bacon.
• Cheddar Cheese Biscuits: Wonderful with a glass of wine or Cocktail. Made by hand with top quality ingredients: extra sharp cheddar cheese, sweet cream butter, unbleached wheat flour and spices, with a hint of red pepper. 

Hugo Matheson , co-owner & head chef at The Kitchen