The Lodge's Larder Moveable Feasts Shipped Nationwide

Prepared by The Lodge's Larder (a To-Table Affiliate) in Livingston Montana

When you want a break from the kitchen - Great meals ready to heat and serve

Meals freeze well - optimize shipping costs with more meals

Menu 

Packaged in vacuum sealed bags and ready for re-heating:

Beef Vindaloo: The signature Indian dish packed full of flavors, curry and a bit of heat. Served over garlic turmeric rice.

Vegetarian Enchiladas: Chick peas, zucchini, corn, black beans with a rich enchilada sauce served with Spanish rice. Can be special ordered gluten free.

Veggie Shrimp Alfredo: Our twist on an Alfredo with spinach, tomatoes and tender shrimp in a rich cheese sauce over penne pasta.

Lodge Pork Tenderloin: With apple reduction over jasmine rice and candied carrots.

Big Sky Beef Stroganoff: Mushrooms and beef in stroganoff sauce overegg noodles.

Chicken Fried Chicken: with sausage gravy over hash brown potatoes.

Three Meat Western Bolognese: Grass fed Bison, sausage, and lamb in rich Bolognese sauce with chiffonade basil, over linguine and topped with fresh parmesan.

Montana Style Pork Schnitzel: Traditional schnitzel from pounded pork loins with a outrageously good lemon, mushroom, dill sauce with herb roasted potatoes. 

Chicken Marsala Chasseur (Hunter's Chicken): Chicken and mushrooms in savory marsala sauce chasseur over linguine.

Traditional and Hearty Lasagna: Hearty Beef, mire poix, ricotta and mozzarella cheese with hand cut basil and tomatoes. We think its the best we have ever had!

Yellowstone Meatloaf: The finest recipe in the north. With garlic mashed potatoes.

AND NOW Featuring Home made Soups: Tomato Basil, Chicken Noodle, Clam Chowder, and Beef Chili. Packaged in individual serving bags.

Bill Griffin, Chef at The Lodges' Larder