The Lodge's Larder Moveable Feasts Shipped Nationwide

Prepared by The Lodge's Larder (a To-Table Affiliate) in Livingston Montana

When you want a break from the kitchen - Great meals ready to heat and serve

Menu 

Packaged in vacuum sealed bags and ready for re-heating:

Braised Short Ribs: Braised with port wine berry reduction with scalloped potatoes

Three Meat Western Bolognese: Grass fed Bison, sausage, and lamb in rich Bolognese sauce with chiffonade basil, over linguine and topped with fresh parmesan.

Montana Style Pork Schnitzel: Traditional schnitzel from pounded pork loins with a outrageously good lemon, mushroom, dill sauce with herb roasted potatoes. 

Chicken Marsala Chasseur (Hunter's Chicken): Chicken and mushrooms in savory marsala sauce chasseur over linguine.

Traditional and Hearty Lasagna: Hearty Beef, mire poix, ricotta and mozzarella cheese with hand cut basil and tomatoes. We think its the best we have ever had!

Yellowstone Meatloaf: The finest recipe in the north. With garlic mashed potatoes.

Salmon with Ginger Shallot Sauce: Creamy ginger & shallot sauce over salmon with fried roasted red pepper polenta.

Chicken Parmesan: Classic Chicken in rich marinara and parmesan over linguine.

Cashew Chicken: Chicken with cashews in sweet and tangy mango/hoisin suace over homemade vegetable fried rice

New Mexican Chili Relleno: Cheese stuffed pepper wrapped in egg roll and deep-fried covered with flavorful green chili with homemade refried black beans.

Bill Griffin, Chef at The Lodges' Larder