Fall
As the days shorten and the nights get cooler, it's time to start spending more time around the dinner table. Additionally, it should come as no surprise that late-season vegetables, herb-infused meats, and fresh, wild game are bound to dominate your fall menus. Make the most of this unique time of the year and enjoy great options for those late summer evenings and early fall days with delicious appetizer and main dish ingredients from To-Table.
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Pheasant
- Regular price
- $ 56.00
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Rabbit - A European Staple (Lapin)
- Regular price
- $ 77.95
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Iberico Ham - Jamon Iberico
- Regular price
- $ 42.00
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Veal - All Natural, Free Range and "Never Ever" Hormones or Antibiotics
- Regular price
- $ 38.00
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Natural Chocolate from Maine
- Regular price
- $ 12.00
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Fresh Nantucket Bay Scallops
- Regular price
- $ 115.00
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Shrimp - Gulf Coast's Finest Louisiana White Shrimp
- Regular price
- $ 89.00
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Gift Baskets - Gourmet Pate Terrine Hor's D'oeuvres
- Regular price
- $ 62.00
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Boneless Tender Duck Breast (Magret du Canard)
- Regular price
- $ 84.00
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Late Summer Bistecca Menu - Friends To TableSale
- Regular price
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$ 429.90 - Sale price
- $ 295.00
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Shrimp and Grits
- Regular price
- $ 99.95
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