Meats & Fowl

Our To-Table chefs care deeply about 
  • ranching and farming techniques that promote grassland regeneration and maintenance
  • removal of unnatural antibiotics, herbicides, insecticides or genetic alteration
  • and the practice of humane animal husbandry

    Above all else, they care about real flavor. To-table meat selections include unique cuts from common livestock, common cuts from unique livestock, and non-traditional techniques. What are the non-traditional techniques? Examples include grass feeding or sumptuous processing and preparation - none of which can be easily found or the quality known without our chefs' vetting.

    If you don't see a cut or type of meat you want, email us at, and we will make the best effort to get it for you.

    34 products