Meats & Fowl
Our To-Table chefs care deeply about
- ranching and farming techniques that promote grassland regeneration and maintenance
- removal of unnatural antibiotics, herbicides, insecticides or genetic alteration
- and the practice of humane animal husbandry
Above all else, they care about real flavor. To-table meat selections include unique cuts from common livestock, common cuts from unique livestock, and non-traditional techniques. What are the non-traditional techniques? Examples include grass feeding or sumptuous processing and preparation - none of which can be easily found or the quality known without our chefs' vetting.
If you don't see a cut or type of meat you want, email us at info@to-table.com, and we will make the best effort to get it for you.
