ranching and farming techniques that promote grassland regeneration and maintenance
removal of unnatural antibiotics, herbicides, insecticides or genetic alteration
and the practice of humane animal husbandry
Above all else, they care about real flavor. To-table meat selections include unique cuts from common livestock, common cuts from unique livestock, and non-traditional techniques. What are the non-traditional techniques? Examples include grass feeding or sumptuous processing and preparation - none of which can be easily found or the quality known without our chefs' vetting.
If you don't see a cut or type of meat you want, email us at email@example.com, and we will make the best effort to get it for you.