Fresh Florida Shellfish

Our responsibly harvested seafood is hand-selected and shipped overnight within a few hours of arriving dockside, so you know it is fresh. Professional chefs from around the world rely on our sources, and they can taste the difference. Now you can order direct delivery to your home overnight instead of searching for seafood in local markets that may have taken many days to ship from sea to store.

Florida Royal Red Shrimp. Royal reds are among the cleanest shrimp and have a distinctive sweet taste and tender texture. From the deep waters of the Gulf Stream near St. Augustine, royal reds are among the cleanest shrimp and have a distinctive sweet taste and tender texture. So fresh you can eat them raw. Shrimp are peeled and deveined for your convenience.

Atlantic Sea Scallops.  Harvested by day-boat fisherman, these jumbo sea scallops arrive fresh to your door. Large, white and tender, sea scallops are a versatile delicacy that are sweet and taste of the ocean.

Stone Crab Claws. Stone crab claws for two, available as jumbo 2-3 claws per pound, large (4 claws per pound) or Medium (7 claws per pound) along with signature mustard sauce and wooden mallet.

Florida stone crab claws are a sweet, succulent and sustainable delicacy. Cooked fresh, the claws are served cold with a delicious mustard dipping sauce. A mallet is provided for your cracking fun!

FAQ's
Are the stone crabs pre-cracked? They are not cracked so that they stay fresher longer. Please do not crack claws until you are ready to consume.

How long will the stone crabs last? Stone crabs will last 48-72 hours if left uncracked. They taste best if eaten the day that they arrive.

How do you crack stone crabs? An instruction sheet will be provided with your delivery.

How do we store stone crabs until we eat them? Remove from packaging and keep on ice in the refrigerator or in a cooler chest.

Where are the stone crabs caught? They are sustainably harvested in the Florida Keys.

Florida Crustacean Seafood Sampler for 2.  Stone crab claws, Key West pink shrimp, spiny lobster tails with signature mustard sauce and a mallet. A meal to be remembered! Tempt the palate with luscious shellfish, and cook to your heart's delight.

• 8 each Stone Crab Claws
• 18 each Key West Pink Shrimp (raw, shells on)
• 2 each Florida Spiny Lobster Tails (approx. 8 oz. each)
• 1 Francesca's signature Mustard Sauce
• 2 Wooden Mallets

• NOTE: We will substitute similar or comparable items if the seafood is unavailable (out of season).

 Place orders Monday through Thursday - all orders ship overnight delivery

Hugo Matheson; Executive chef at The Kitchen