Our responsibly harvested seafood is hand-selected, filleted and shipped overnight within a few hours of arriving dockside, so you know it is fresh. Professional chefs from around the world rely on our sources, and they can taste the difference. Now you can order direct delivery to your home overnight instead of searching for seafood in local markets that may have taken many days to ship from sea to store.

All fillets are delivered in 3.0 pound increments: Pleas call (303-898-9012) or write us (info @to-table.com) to arrange other size increments for your needs.

Ahi Tuna. Beautiful sashimi-grade yellow fin tuna. This yellow fin tuna is traditionally served raw in sushi restaurants and also prepared lightly seared to enjoy the full texture and flavor of the fish.

Halibut. Halibut is a firm, flaky fish direct from Alaskan waters. With a pristine white color and sweet taste, halibut is a firm, flaky fish that is very versatile in many types of preparation. Perfect for grilling, halibut is offered seasonally from April through November.

Scottish Salmon. The dark orange flesh and firm texture make the salmon filets from Scotland a succulent choice. The dark orange flesh and firm texture make the salmon filets from Scotland a succulent choice. Salmon is rich in omega-3 and low in saturated fat, making it one of the healthiest selections from the sea.

Atlantic Swordfish. Swordfish has a firm texture with a moderate flavor. Swordfish is dense, firm and flavorful, attributable to its fighting power!

Chilean Sea Bass. Our responsibly harvested sea bass is a moist, white fish, prized for its delicacy. Served in upscale restaurants, the sea bass is a moist, white fish, prized for its delicacy. Sea bass is not an endangered species, and the trade is highly regulated. We only offer sea bass that is responsibly harvested.

Mahi Mahi. This well-loved Florida fish is dense, moist, with a firm texture and slightly sweet flavor. Also known as dolphinfish or dorado, this well-loved Florida fish is dense, moist, with a firm texture and slightly sweet flavor. The meat is extra lean and flakes easily.

Florida Black Grouper. Grouper is firm and moist. Popular with Southern chefs, the black grouper is firm with a high moisture and oil content. It is a sweet, flaky white fillet that is lightly flavored.

Australian Barramundi. The Aboriginal name "barramundi" means large-scaled river fish, and is also known as Australian sea bass. This highly prized freshwater fish has a dense texture and mild, buttery taste.

Key West Yellowtail Snapper. Yellowtail snapper is a delicate, lean fish with a firm texture and a mild flavor. This slender fish comes from the pristine waters off of The Florida Keys. It is a delicate, lean fish with a firm texture and a mild flavor.

Atlantic Cobia. Cobia has a firm texture combined with a sweet, rich flavor. This tropical ocean fish can be served raw as sashimi or grilled.

Australian Tasmanian Steelhead. From the Pacific salmon family of trout, this ocean trout has a rosy pink/orange flesh with a high omega 6 content. The flavor is less salty than Atlantic or farmed salmon and has a rich, fresh taste.

Place orders Monday through Thursday - all orders ship overnight delivery

Hugo Matheson   co-owner at The Kitchen