Elegant Cheese and Charcuterie Platters
Elegant Cheese and Charcuterie Platters
Elegant Cheese and Charcuterie Platters
Elegant Cheese and Charcuterie Platters
Elegant Cheese and Charcuterie Platters
Elegant Cheese and Charcuterie Platters

Elegant Cheese and Charcuterie Platters

The Lodges Larder

Regular price $ 85.00 Sale

Fine cheeses, charcuterie and other hors d'oeuvres make the best gifts. This is a broad range of gifts for different tastes and price points. These include 8 oz. each of the four cheeses on a handsome compostable natural palm leaf tray and vacuum sealed for transport:

International Cheese Assortment (serves 6-12 guests): 

  • Three Milk (cow, goat & sheep)Manchego - Spain
  • Toma Piemontese (PDO) semi-hard, rich & intense - Italy
  • Cana de Oveja (Sheeps Milk Log - Spain
  • Glacier pentacream Blue - Wisconsin
  • 4 oz sliced salami and pepperoni
  • Nita Crackers
  • Dried Fruit

Gourmet Cheese and Charcuterie (serves 8-15 guests): 

  • Noord Hollander 4 yr. Hard Gouda - deep flavor with caramel overtones and tiny salt crystals - Netherlands
  • P'tit Basque - Semi Hard ewes milk cheese - France
  • Rustic Spruce-Wrapped Harbison - very creamy, earthy and intense - Vermont
  • Blue Roquefort - France
  • 3 oz. very thinly sliced duck prosciutto
  • 6 oz. Sliced salami and pepperoni
  • Marcona Almonds (fried and salted)
  • Nita Crackers
  • Dried Fruit
  • Italian peppers



    Frank Bonanno,  Bonanno Concepts