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Fine cheeses, charcuterie and other hor's d'oeuvres make the best gifts. This is a broad range of gifts for different tastes and price points.
Terrine Celebration From Smoking Goose: 8 oz each of Pig and Fig terrine, Nduja, and rabbit and pork cheek terrine.
Three Seasonal Artisan Salumi Gift Pack: The artisans will pick the best of the season from: Delaware Fireball, Gin and Juice, Stagberry, Saucisson Rouge or Rust Belt Saucisson. Weights of each vary from 5-10 oz.
Frank Bonanno, Bonanno Concepts