Improve the damaged environment and sustain the health of the Grasslands
Are more tender than others because of the in pasture harvesting method
Are entirely grass fed producing a very healthy product
Buy $300 or more of Wild Idea Bison (great for freezing) and enjoy Free Shipping!
The harvesting process requires that orders be placed by Thursday for Shipment the following week. Both because of the harvesting methods and the great demand for Wild Idea's grass fed all natural Bison, planning ahead, with flexible ship dates, helps better ensure delivery of the limited product available.
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Founded by Dan and Jill O'Brien, Wild Idea's mission is to preserve the Great Plains ecosystem by returning buffalo back to their native homeland. In 1997, the Wild Idea Buffalo Company was founded to pursue this mission and offer an alternative to the industrialized food system. The idea was simple: supply delicious, healthy, 100% grass-fed meat to consumers interested in sustainability. At Wild Idea Buffalo Company, the main product is not only healthy, grass-fed bison meat, but, most importantly, an improved environment promoting a bio-diverse eco-system for all that inhabit it from which their delectable bison meat is a wonderful by-product. The incredible flavor of Wild Idea Buffalo meat is the result of the animals’ lives being lived more naturally and without unnecessary human interference. Its clean, rich, slightly sweet taste has subtle notes of grass, sage, and they swear – sunshine. Their humane prairie harvests ( the bison are not sent to a slaughterhouse, but rather are harvested in the field) ensure that the buffalo are not exposed to any undue stress that would spoil the flavor of this natural meat. Wild Idea buffalo are given respect, dignity, and care throughout their lives. The buffalo tastes better because they are raised better
All Photos courtesy of Wild Idea Buffalo Company
Dan O'Brien is an acclaimed literary voice on the plains and has written several novels and two non fiction books that explore the history of his ranch and the conversion from beef to buffalo.
Melissa Welles, Public relations for the finest Restaurants and Producers
Melissa Welles PR is a small boutique public relations firm solely focused on the restaurant, food and wine industries. We have a strong background in national restaurant public relations campaigns and intimate knowledge of the industry. With over 20 years experience working with numerous well-known restaurants, chefs, wineries and cookbook authors, including 12 years with the Thomas Keller Restaurant Group, Melissa Welles and her team have built their success on several core signatures and strengths.