PeekyToe Crab from The Northeast

Peekytoe Crab. This little crab is so beloved at Restaurant Daniel, Jean Georges, the French Laundry, Spago and other famous eating establishments that the chefs must have this product that has long been routinely discarded. In just a few years, the peekytoe, which weighs less than a pound, has been transformed from a throwaway byproduct of lobster fishing to a star in the culinary firmament. Meticulously shelled and cleaned and delivered in tub filled with sweet meat. 

See a description of and recipes for Shellfish in our Recipes Blog.

Special Ordering and Shipping Instructions: Orders placed by Thursday will ship early the following week. Please indicate preferred delivery date in order instructions.

Kyle Mendenhall