Chef Paul Reilly has tried many quail from different sources and has been unhappy with most. He recommends the Diamond H Ranch quail. These Bandera quail are raised on an all natural diet and processed on site at the ranch.
The semi boneless are the most popular item. All bones except the wings and lower legs have been removed for easy preparation and eating. They can be stuffed or seasoned with our dry rubs and sauces
The whole quail is the traditional real deal that is juicy right down to the bone.
Our recipes blog has many ideas and instructions for preparing Quail, poppers and quail eggs
Paul C. Reilly, head chef at Beast + Bottle