The Holiday Centerpiece - Turkeys, Goose, Premium Standing Rib Beef Roast, Hams and Lamb

Tonali's Meats

Regular price $ 94.00 Sale

Click Box Below to Browse Options:

Quantity

Hutterite Turkeys

We are very impressed with the quality and taste of these all-natural turkeys raised by the colonies of a religious sect in Montana. The birds enjoy a free range environment, are fed an all vegetable diet primarily of barley and wheat, and are never given anti-biotics or hormones. These turkeys are wildly popular in Montana and we are excited to deliver them to our customers.

The Hutterite colony turkeys are simply better. They look better, they smell better, and most importantly, they taste better. Over the years we have cooked plenty of Butterballs and other "8% water" mass-produced birds, but the Hutterite turkeys are always so good. They're not pumped full of steroids or other nasty drugs either.

The Holiday Goose

Best Known as an ancient Christmas Holiday Feast, our tender and freah goose is a flavorful fowl that adds delicious diversity to standard menus. Our Whetstone Valley Young geese are USDA inspected, grade A geese who are both all natural and free range.

20 Day Aged Choice (or higher) Standing Prime Rib Roast. Premium, All Natural Beef wet aged for 20 days. Why do customers rave about this beef?

Premium Natural Beef is superior fed beef raised on family farms with the care and flavorful results that are inherent in well run family operations. Raised without hormones or steroids and fed a fully vegetarian diet devoid of any animal by-products.
Wet aging for 20 days delivers the perfect tenderness and flavor enhancement.
Graded at least choice but often prime.
All roasts are cut and tied delivering the the superior bone-in taste while roasting combined with the ease of carving without bones.

Heritage Breed Spiral Cut Uncured Ham. Tender, juicy and deliciously divine swine. Pre-glazed and wrapped in foil, the naturally cured spiral hams are perfect for any occasion. (A word on the meaning of uncured: If the traditional process of curing is used which can deliverer nitrates to the meat, the meat is considered cured. If a process, as used with these hams to cure them, that utilizes celery salt is employed, the ham cannot be classified as cured, but...) Tender Belly's 100% Berkshire, naturally cured, spiral cut hams are like nothing you have ever tasted. The intramuscular fat marbling, natural cure and sweet honey glaze make for one of the best ham experiences you will ever have. The ham comes pre-glazed and wrapped in foil so all you have to do is throw it in the oven, warm it to your desired temp and serve. 9 to 10 Pound Half of the Ham.

Boneless Leg of Lamb. Succulent - a tied roast ready to season and cook and easily slice for a spring holiday meal. 6.5 to 7.5 Pounds

Virginia Country Ham - From the famed Edwards Smokehouse, the ham is dry cured, aged for 4- 6 months and smoked. Both uncooked 17-18 lb bone-in ham and cooked boneless 9-10 lb ham. Not as salty as other Virginia hams.

Bone In Full Leg of Lamb. An elegant dinner party or a warm family dinner. This roast is simply the best. 12 to 15 Pounds.

Rack of Lamb Frenched with Cap off. Elegant. Serve as a crown roast or prepared as chops in the finest recipes. Again, these are much larger than the imported racks that infiltrate our markets! 8 Bones - 3 to 4 pounds

Daniel Asher, head chef and owner at River and Woods

Back to This Week's Featured Products