The Lodge's Larder Moveable Feasts Shipped Nationwide

Prepared by The Lodge's Larder (a To-Table Affiliate) in Livingston Montana

When you want a break from the kitchen - Great meals ready to heat and serve

Menu 

Packaged and ready for heating:

Easter with Spring Lamb - Tender Leg of lamb and mint demi glace with sautéed asparagus and fennel potato au gratin. Buttermilk biscuit. 

Easter with Heritage Ham - Spiral Cut Berkshire Ham and berry/port demi glace with sautéed asparagus and fennel potato au gratin. Buttermilk biscuit.

Braised Short Ribs: Braised with port wine berry reduction with scalloped potatoes

Three Meat Western Bolognese: Grass fed Bison, sausage, and lamb in rich Bolognese sauce with chiffonade basil, over linguine and topped with fresh parmesan.

Montana Style Pork Schnitzel: Traditional schnitzel from pounded pork loins with a outrageously good lemon, mushroom, dill sauce with herb roasted potatoes. 

Gumbolaya: A fusion of Jambalaya and Gumbo with chicken, andouille sausage and shrimp and vegetables and a rich Cajun sauce over rice.

Chicken Marsala Chasseur (Hunter's Chicken): Chicken and mushrooms in savory marsala sauce chasseur over linguine.

Traditional and Hearty Lasagna: Hearty Beef, mire poix, ricotta and mozzarella cheese with hand cut basil and tomatoes. We think its the best we have ever had!

Yellowstone Meatloaf: The finest recipe in the north. With garlic mashed potatoes.

Veracruz Fish Enchiladas: Tangy sweet red sauce of wild Alaskan cod and homemade refried black beans.

Bill Griffin, Chef at The Lodges' Larder