The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide

The Lodge's Larder Moveable Feasts Shipped Nationwide

The Lodges Larder

Regular price $ 135.00 Sale

 

Prepared by The Lodge's Larder (a To-Table Affiliate) in Livingston Montana

When you want a break from the kitchen - Great meals ready to heat and serve

Menu 

Packaged and ready for heating:

Easter with Spring Lamb - Tender Leg of lamb and mint demi glace with sautéed asparagus and fennel potato au gratin. Buttermilk biscuit. 

Easter with Heritage Ham - Spiral Cut Berkshire Ham and berry/port demi glace with sautéed asparagus and fennel potato au gratin. Buttermilk biscuit.

Braised Short Ribs: Braised with port wine berry reduction with scalloped potatoes

Three Meat Western Bolognese: Grass fed Bison, sausage, and lamb in rich Bolognese sauce with chiffonade basil, over linguine and topped with fresh parmesan.

Montana Style Pork Schnitzel: Traditional schnitzel from pounded pork loins with a outrageously good lemon, mushroom, dill sauce with herb roasted potatoes. 

Gumbolaya: A fusion of Jambalaya and Gumbo with chicken, andouille sausage and shrimp and vegetables and a rich Cajun sauce over rice.

Chicken Marsala Chasseur (Hunter's Chicken): Chicken and mushrooms in savory marsala sauce chasseur over linguine.

Traditional and Hearty Lasagna: Hearty Beef, mire poix, ricotta and mozzarella cheese with hand cut basil and tomatoes. We think its the best we have ever had!

Yellowstone Meatloaf: The finest recipe in the north. With garlic mashed potatoes.

Veracruz Fish Enchiladas: Tangy sweet red sauce of wild Alaskan cod and homemade refried black beans.

 

 

 

Bill Griffin, Chef at The Lodges' Larder