The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide
The Lodge's Larder Moveable Feasts Shipped Nationwide

The Lodge's Larder Moveable Feasts Shipped Nationwide

The Lodges Larder

Regular price $ 60.00 Sale

 

Prepared by The Lodge's Larder (a To-Table Affiliate) in Livingston Montana

When you want a break from the kitchen - Great meals ready to heat and serve

 

Menu 

Packaged and ready for heating:

 

Appetizers

See our Cheese and Charcuterie Trays Here

Spring Rolls with peanut sauce

Fried Vegetable Egg Rolls with house made sweet and sour sauce

Loaded Baked Potato Skins with bacon, shredded cheddar cheese and chives

Entrees

Braised Short Ribs: Braised with port wine berry reduction with Mac and Cheese

Three Meat Western Bolognese: Grass fed Bison, sausage, and lamb in rich Bolognese sauce with chiffonade basil, over linguine and topped with fresh parmesan.

Paradise Valley Green Curry: Green curry with chicken, coconut cream, and vegetables with rice noodles.

Montana Style Pork Schnitzel: Traditional schnitzel from pounded pork loins with a outrageously good lemon, mushroom, dill sauce with herb roasted potatoes. 

Old Fashioned Chicken Parmesan: Breaded Chicken Breast with parmesan cheese sauce over noodles

Jambalumbo: A fusion of Jambalaya and Gumbo with chicken, andouille sausage and shrimp and vegetables and a rich Cajun sauce over rice.

Chicken Marsala Chasseur (Hunter's Chicken): Chicken and mushrooms in savory marsala sauce chasseur with garlic mashed potatoes.

Boneless Pork Loin Chop: Hand Cut Grilled Pork Loin with Apple Cider Demi Glaze

Featured Steak: 8 oz Baseball cut steak with herb and shallot butter with garlic mashed potatoes

Beef Stroganoff: Classic preparation with hand cut sirloin and wild mushrooms over egg noodles. 

Chef Bill's Big Blue: Hand cut sirloin over herb crusted potatoes topped with wild mushrooms and fire roasted red peppers topped with a house made blue cheese cream sauce.

 

Sides 

Cheese and Charcuterie Trays click here

Charred Jumbo Asparagus
Twice Baked Potato: Hand Mashed with cheese, garlic, and chives.
Mac and Cheese: With white cheddar and jalapeno onion crunch 
Caramelized Carrots: With thyme, green onion, and honey
Sautéed Seasonal Vegetables with Beure Blanc Sauce
Scalloped Potatoes Au Gratin
Wilted Spinach with warm Bacon vinaigrette
Classic Garlic Mashed Potatoes
Baked whole tomatoes with crisp herbed parmesan topping
 

 

 Desserts (by Jasmine!)

Pineapple Up Side Down Cake
Apple Crisp
Mint chocolate chip cheesecake brownie
Chocolate Peanut Butter Brownie
Jazzy's Flourless Chocolate Torte
Cheese Plate

Bill Griffin, Chef at The Lodges' Larder