Easter with To-Table
The First Holiday in over a year with a window to begin celebrating and visiting the people most important to us.
We honed our skills during the depths of the pandemic. Let's show them our best. A starting point is to order from the incredible ingredients below.
Our Three Main Easter Categories
Specialty Seafood
An Easter brunch featuring Ready-to-eat stone crab claws or sweet peekytoe crab for crab Benedict
The Centerpiece
A tantalizing selection of hams (including Berkshire & aged country) or Colorado spring lamb (rack or leg)
Gourmet Delicacies
Spring's best seasonal delicacies and the finest gourmet items put the Easter meal over the top.
PeekyToe Crab Benedict Brunch
Stone Crab
" I can't believe the price is so good and the claws were just as incredible as in Florida. And the mustard sauce..." Jeannie - Vail, CO
Berkshire Ham
"The Berkshire ham was the best tasting i ever remember having. Is it the breed or that it is uncured - with only celery salt?" Sam - Dallas, TX
Spring Lamb
"Your Colorado Spring Lamb has a rich, tender taste that i have not found at any store. And it seems so much more plump." Laura - Darien, CT