To-Table: the source for hard-to-find premium and high quality fresh foods 

Award Winning Chefs help us select the best from artisans who produce in a safe, sustainable and non-industrial manner 

Superior foods from trusted sources delivered  straight  to your table

Alex Seidel (Fruition and Mercantile), a James Beard finalist for best chef Southwest, encourages home cooks to employ the best ingredients, measured in part by quality, sustainability, and variety, to best enjoy the art , the result and the environmental benefits. Other Chefs working with To-Table include Daniel Asher (The River and Wood), Hugo Matheson (The Kitchen), Frank Bonanno (Mizuna, Bones, Osteria Marco, French 75 and more), Paul Reilly (Beast +Bottle and Coperta), Kyle Mendenhall (Arcana) and several others.

We Deliver the Sourcing, You Deliver the Feast

"You need to check this out. It is an amazing website. I have been selectively shopping here for excellent food for more than two years."

— Steve from Philadelphia

It was the best we’ve ever eaten!   Delicious!!! The food was the bomb and everyone loved it!

Don - Nantucket

A quick note to let you know we LOVED our rib roast, from To Table, for our Christmas dinner.

Kirk - Sun Valley

Thank you. We have all been so happy with my past orders with To-Table.

Kathy- Las Vegas