To-Table: the source for hard-to-find premium and high quality fresh foods
Award Winning Chefs help us select the best from artisans who produce in a safe, sustainable and non-industrial manner
Superior foods from trusted sources delivered straight to your table
Alex Seidel (Fruition and Mercantile), a James Beard finalist for best chef Southwest, encourages home cooks to employ the best ingredients, measured in part by quality, sustainability, and variety, to best enjoy the art , the result and the environmental benefits. Other Chefs working with To-Table include Daniel Asher (The River and Wood), Hugo Matheson (The Kitchen), Frank Bonanno (Mizuna, Bones, Osteria Marco, French 75 and more), Paul Reilly (Beast +Bottle and Coperta), Kyle Mendenhall (Arcana) and several others.
We Deliver the Sourcing, You Deliver the Feast
"You need to check this out. It is an amazing website. I have been selectively shopping here for excellent food for more than two years."
— Steve from Philadelphia
It was the best we’ve ever eaten! Delicious!!! The food was the bomb and everyone loved it!
Don - Nantucket
A quick note to let you know we LOVED our rib roast, from To Table, for our Christmas dinner.