Summer's Classic Foods
Summer's Classic Foods Summer's Classic Foods Summer's Classic Foods Summer's Classic Foods Summer's Classic Foods Summer's Classic Foods Summer's Classic Foods Summer's Classic Foods Summer's Classic Foods Summer's Classic Foods Summer's Classic Foods Summer's Classic Foods Summer's Classic Foods
$ 79.95

 

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As a tribute to the culinary traditions and culture of the US, To-Table is presenting items that are steeped in the history of our food experience. The abundance of seafood and game, the bounty of our wild foraged delicacies, the grass fed beef returning to the forefront, and items to enjoy southern fares are all part of the specials.

Some Recipes to consider:

Grilled Duck Breast and Other Duck breast Recipes Here

 Find Shrimp and Grits Recipe here

See more about Country hams, their history and preparation ideas at our recipes blog

Read Porterhouse Steak Recipes Here

Grass Fed Beef Tips here

See Sea Bean Recipes Here

Find Swordfish Recipes Here

 

Daniel Asher, head chef and owner at River and Woods

Chef Daniel Asher