A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)

A Lodge's Larder Moveable Feast- Order Here (Montana Only)

The Lodges Larder

Regular price $ 59.00 Sale

 

The Lodge's Larder is a program of To-Table

We deliver to you. For information on  delivery, special orders, to order by phone, or for any questions, please call (406)900-1122

Please order two or more days before desired delivery date

Deserts and sides delivered only with entrée.

or email lodgeslarderorders@to-table.com

Menu 

Packaged and ready for heating:

Featured Dine Out at Home: New Year Surf and Turf Celebration - Only $52, Including Delivery, for two

Course #1
Crisp, Tangy, slightly sweet, and totally refreshing citrus slaw.
Course #2
 Hot Honey Shrimp over rice  - Chef Bill's Recipe for shrimp - akin to sweet and sour dishes but mild and inviting
Course #3
Almond Roca - Our grandmother's recipe. Good sized portion but you will be begging for more.

Appetizers

See our Cheese and Charcuterie Trays Here

Entrees

Traditional and Hearty Lasagna: Hearty Beef with hand cut basil and tomatoes

Braised Short Ribs: Braised with port wine huckleberry reduction with Mac and Cheese

Three Meat Western Bolognese: Grass fed Bison, sausage, and lamb chiffonade basil, over linguine and topped with fresh parmesan.

Paradise Valley Green Curry: Green curry with chicken, coconut cream, and vegetables with rice noodles.

Montana Style Pork Schnitzel: Traditional schnitzel from pounded pork loins with a outrageously good lemon, mushroom, dill sauce. 

Old Fashioned Chicken Parmesan: Breaded Chicken Breast with parmesan cheese sauce over noodles

Jambalumbo: A fusion of Jambalaya and Gumbo with chicken, andouille sausage and shrimp and vegetables and a rich Cajun sauce with rice.

Four Cheese Ravioli: with Marinara Sauce

Mountain Quiches: Lorraine (Bacon, leek and Gruyere) and ham & cheese blend and sweet peppers, or vegetarian

Chicken Marsala Chasseur (Hunter's Chicken): Chicken and mushrooms in savory marsala sauce chasseur.

Featured Chop: Hand Cut Grilled Pork Loin with Apple Cider Demi Glaze

Featured Steak: Boneless 1 inch steak with wild mushroom sauce

Sides 

Cheese and Charcuterie Trays click here
Street Corn: Cotija, cilantro Crema
Charred Jumbo Asparagus: with whipped ricotta
Twice Baked Potato: Hand Mashed with cheese, garlic, and chives.
Cauliflower Steaks: with roasted red peppers and balsamic glaze
Mac and Cheese: With white cheddar and jalapeno onion crunch 
Caramelized Carrots: With thyme, green onion, and honey
Sautéed Seasonal Vegetables 
Scalloped Potatoes Au Gratin
Spinach with warm Bacon vinaigrette
 

Salads/Soups

Mixed Greens with seasonal vinaigrette

Watermelon and Tomato Salad: Jalapeño, red onion, basil, feta seasoned with fresh lime juice.

Artichoke Heart Antipasto Salad

Greek Salad: Romaine with Kalamata olives, gyros, feta cheese, cucumber, tomato and red onion with Tzaziki Sauce.

Caesar Salad: Romaine lettuce, croutons, and the works.

Tomato Basil Soup

Butternut Squash Soup

Potato Chowder

 

 Desserts

Lemon Bars
Raspberry Cheesecake with caramel sauce
Pineapple Up Side Down Cake
Raspberry Swirl Cheesecake
Apple Crisp
Mint chocolate chip cheesecake brownie
Strawberry Chocolate Mousse
Banana cream with vanilla wafers and chocolate covered banana
Sweet Potato Pie (Available as whole)
Pecan Pie (Available as whole)
Cheese Plate

Daniel Asher, Executive chef at The Lodges' Larder

Chef Daniel Asher