A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)
A Lodge's Larder Moveable Feast- Order Here (Montana Only)

A Lodge's Larder Moveable Feast- Order Here (Montana Only)

The Lodges Larder

Regular price $ 0.01 Sale

 

The Lodge's Larder is a program of To-Table

Livingston Area Customers , please use code "liv" at checkout

We deliver to you. For information on  delivery, special orders, to order by phone, or for any questions, please call (406)900-1122

or email lodgeslarderorders@to-table.com

Menu 

Packaged and ready for heating:

Lasagna: Hearty Beef with hand cut basil and tomatoes

Short Ribs: Braised with port wine huckleberry reduction

Montana Bison Bolognese: Grass fed Bison, sausage, chiffonade basil, over linguine and topped with fresh mozzarella.

Paradise Valley Green Curry: Green curry with chicken, coconut cream, peanuts, and vegetables with rice noodles.

Elk Green Chile: Green chili stew with elk meat - and Hatch chili honey  cornbread.

Pheasant Pot Pie: Smoked pheasant with classic roux and fresh vegetables 

Lobster Mac: White cheddar mac with day boat lobster

Real Man Quiche: Lorraine (Bacon, leek and Gruyere) and ham, cheese blend, and sweet peppers.


Sides 

Street Corn: Cotija, cilantro Crema
Charred Jumbo Asparagus: with whipped ricotta

Starches and Grains

Scalloped Potatoes:

Kung Pao Vegetable Fried Rice: 

White truffle smashed potatoes

Wild Rice Gratin

Nightmarket Jasmine Rice

 

 

Salads

Mixed Greens with vinaigrette du jour 

Watermelon and Tomato Salad: Jalapeño, red onion, basil, feta seasoned with fresh lime juice.

 

Desserts

Lemon Bars

Bourbon Pecan Pie 

NY Cheesecake with Grapefruit marmalade

Chocolate Tahini Brownies


Daniel Asher, Executive chef at The Lodges' Larder

Chef Daniel Asher