A Lodge's Larder Provisions for Hunters and the Backcountry- Order Here (Montana Only)

The Lodge's Larder is a program of To-Table

We deliver to you. For information on  delivery, special orders, to order by phone, or for any questions, please call (406)900-1122

We recommend using this menu as a guide and to call us at 406-900-1122 to develop a menu that best fits your needs

Please order three or more days before desired delivery date

or email lodgeslarderorders@to-table.com

Dinner Menu 

Packaged in Heat proof vacuum sealed bags or tin pans and ready for re-heating in boiling water or on the fire!:

Short Ribs: Braised with port wine huckleberry reduction with Mac and Cheese

Montana Bison Bolognese: Grass fed Bison, sausage, and lamb chiffonade basil, over linguine and topped with fresh parmesan.

Thai Chicken Curry: Curry with chicken, coconut cream, and vegetables with jasmine rice

Chicken Fried Steak and Gravy with potato hash

Chicken or Shrimp Enchiladas with refried beans and Spanish rice

BBQ Pulled Pork - housemade with buns

Lasagna: the classic

Chicken Chasseur (Chicken Marsala): Chicken and mushrooms in savory sauce chasseur with Linguine

Meatloaf  with garlic mashed potatoes

Featured Steak or Chop: Specials announced weekly. Call 406-900-1122

Sides 

Desserts

Lemon Bars

Flourless Chocolate Torte

Salted Caramel Cookies

Apple Crisp

Berry Pie (blueberry/blackberry)

Lunch

A Hunter's kit with premium bison Jerky, nuts, cheeses, high protein bars, peanut butter & jelly (crust less) snacks. Light weight in zip lock bag high 100+ protein grams.

Breakfast

Sausage and Bacon Breakfast Burritos wrapped in foil & ready to heat.

Eggs scramble with ham, cheese and veggies: In bag ready to heat in water

Salsa on the side

Carmel Pecan Sticky Buns

Breakfast Quiche (Bacon or sausage with cheese and veggies)

Daniel Asher, Executive chef at The Lodges' Larder