The Lodge's Larder is a program of To-Table
We deliver to you. For information on delivery, special orders, to order by phone, or for any questions, please call (406)900-1122
Please order three or more days before desired delivery date
or email lodgeslarderorders@to-table.com
Dinner Menu
Packaged in Heat proof vacuum sealed bags and ready for re-heating in boiling water:
Provisions may be frozen for an additional charge.
Short Ribs: Braised with port wine huckleberry reduction with Mac and Cheese
Montana Bison Bolognese: Grass fed Bison, sausage, and lamb chiffonade basil, over linguine and topped with fresh parmesan.
Paradise Valley Green Curry: Green curry with chicken, coconut cream, and vegetables with rice noodles.
Seasonal Green Chile Stew: Green chili stew with seasonal meat selection - and Hatch chili honey cornbread.
Chicken Chasseur (Hunter's Chicken): Chicken and mushrooms in savory sauce chasseur.
Flat Iron Streak: Grilled and sliced with wild mushroom demi glaze with au gratin potatoes.
Featured Steak or Chop: Specials announced weekly.
Sides
Corn on the Cob: light Cotija & butter
Charred Jumbo Asparagus
Twice Baked Potato: Hand Mashed with cheese, garlic, bacon and chives.
Cauliflower Steaks: with roasted red peppers and balsamic glaze
Mac and Cheese: With white cheddar and jalapeno onion crunch
Caramelized Carrots: With thyme, green onion, and honey
Sautéed Seasonal Vegetables
Desserts
Lemon Bars
Chocolate Tahini Brownies
Salted Caramel Cookies
Raspberry Swirl Cheesecake
Lunch
A Hunter's kit with premium bison Jerky, nuts, cheeses, high protein bars, peanut butter & jelly (crust less) snacks. Light weight in zip lock bag high 100+ protein grams.
Breakfast
Sausage and Bacon Breakfast Burritos wrapped in foil & ready to heat.
Eggs scramble with ham, cheese and veggies: In bag ready to heat in water
Salsa on the side
Daniel Asher, Executive chef at The Lodges' Larder