Aged All Natural Porterhouse Steak
Aged All Natural Porterhouse Steak Aged All Natural Porterhouse Steak
$ 139.95

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The porterhouse is the same cut as the T-Bone but from the rear end of the loin thereby including more tenderloin steak. It is the cut the Italians prefer for their steaks and the premium cut at US steak houses. We think it belongs on everyone's grill.

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Hugo Matheson , Co-Owner at The Kitchen

Chef Hugo MathesonThe Kitchen