This all-natural oil from upstate New York has a deep golden-colored hue with a nutty, buttery flavor reminiscent of toasted peanut or cashew. Chef Asher states that "this is unlike anything you've see in the world of flavored oils". Soups, casseroles, roasted vegetables, grilled meat, fish, mashed potatoes, polenta, deserts and so many other dishes benefit from this  wonderful flavor.

Please see our recipes blog for this product for several great ideas.

Price Includes shipping ground.

  

Daniel Asher, head chef at Root Down & Linger

Chef Daniel AsherRoot Down and Linger
$ 19.00
Butternut Squash Seed Oil - 187 ml Bottle