Caviaroli, The El Bulli Invented Amazing Olive Oil

This incredible seasoning/flavor enhancer is one of a kind - both truly delicious and visually extravagant. Caviaroli is fine Spanish olive oil (EVOO) that is encapsulated to mimic the delicate refinement of caviar.  The concept transpired back in 2008 when Ferrán Adrià, of El Bulli Fame,created this innovative product. Similar in appearance to salmon roe, it can be used on hors d'oeuvres or to adorn sushi, pasta dishes, fish, cheese and salads. Our four pack includes EVOO basil, EVOO white truffle, EVOO Picual, and Modena Balsamic Vinegar pearls. Stored in a sleek glass bottle, the caviar will stay fresh for up to twelve months - the same as regular bottled olive oil. Indulge in Caviaroli for a simple, quick path to sophisticated home cooking. 

Visit (and add to) our caviaroli recipes blog

Daniel Asher, head chef Co-Owner at River and Wood