Jet Aviation Bozeman Delivered Meals

The Lodge's Larder is a program of To-Table

If the following menu, is missing something you need or want, we take special requests! Please provide your tail number in the order notes.

 Please call (406)900-1122

or email lodgeslarderorders@to-table.com

Need a break from cooking or an special meal during your time in Montana?

Please see our full menu by clicking here or call/email us!

We deliver to you!

Menu 

Sides included with most meals

A 4 oz. side salad; large premium potato chips; salted caramel cookie, chocolate (gluten free) brownie, or blondie; hand fruit;  and snack. Napkins and utensils included.

Meals (with sides) or just Sandwiches/Wraps (with fruit):

Fall for It: Seasonal fall apple, honey ham and brie cheese on croissant

High Country BLT: Bacon, tomato, Romaine hearts and swiss cheese with roasted garlic and roasted tomato aioli, ciabatta.

Deli Belli Wrap: masala curried chicken salad, croissant, romaine

Catch & Release: smoked trout, pretzel roll, capers, sweet pepper and fresh berry  cream cheese

The Pickup Caprese: fresh mozzarella, oven dried tomato, focaccia, basil aioli (Vegetarian)

Wild Game Club: smoked turkey, duck prosciutto club, avocado herb ranch, romaine, roasted tomato, ciabatta

Western Deli: bison and beef pastrami, pretzel roll, roasted garlic mustard aioli

The Mountain Italian: Ham, Pepperoni, provolone, giardiniera, ciabatta, romaine hearts, red onion, garlic mayo

The No-Meat Montanan Wrap: Seasonal lightly grilled vegetables on fire roasted red pepper hummus  (Vegan)

Real Man Quiche with Salad and fruit (or muffins for breakfast): Ham, Leek and Smoked Gruyere cheese.

El Jefe's Burritos: Chicken or beef

Salads

Mixed Greens with protein and dressing du jour 

Thai Chicken Salad with Peanut dressing

Gourmet to Go Breakfasts

Breakfast Burritos: Bacon, sausage, or veggie. With eggs, potatoes, and green chili sauce. Packaged in foil.

Breakfast Sandwich: Bacon, ham or Sausage. Egg, brie cheese, on toasted muffin or croissant.

Real Man Quiche: Lorraine (Ham, leek and gruyere) or ham, cheese blend, and sweet peppers served with muffins and fruit.

Bagel, smoked trout and cream cheese: Toasted bagel, smoked trout, red onion, tomato, capers and cream cheese with chives.

Yogurt Parfait: Build your own with fresh berries, granola, Greek yogurt served with muffins.

Appetizers/Snacks

Three  varieties of Cheese and Charcuterie Board: (1) Cheese board with seasonal premium cheeses, fruit and crackers; (2) Charcuterie Plate with salumi, foie gras terrine, and pig and fig terrine with toasted pita points; and (3) Cheese and salumi plate with an assortment of salumi, cheeses, fruit, and crackers.

Hummus Platter: Hummus with fresh roasted peppers, peppers, and eggplant served with pita triangles

Replacements/Substitutes:

Gluten Free 

Brioche Bun - Sandwich can be made with gluten free bun.   Please note which sandwiches should be made with bun in order notes and list quantity in Bun & Wrap Surcharge when ordering. 

Kids 

PB&J with cheese, vegetable and other snacks and chips and cookie

Wraps

Wraps  - Bread may replaced on all sandwiches by wraps. Please note which sandwiches should be made with wraps in order notes and list quantity in Bun & Wrap Surcharge when ordering.

Daniel Asher, Executive chef at The Lodges' Larder